Malta: Mediterranean Recipes From The Islands by Simon Bajada
$45.00 AUD
Category: Food
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the ho ...Show more
Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread and Viennoiseries by LE CORDON BLEU
$95.00 AUD
Category: Food | Series: Le\Cordon Bleu Ser.
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are ...Show more
Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines
$55.00 AUD
Category: Food
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of somet ...Show more
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
$35.95 AUD
Category: Food | Series: Countryman Know How Ser.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and ...Show more
Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
$49.99 AUD
Category: Food
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporea ...Show more
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
$55.00 AUD
Category: Food
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours an ...Show more
How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert by Emma de Thouars
$39.99 AUD
Category: Food
Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight. Tofu is the perfect canvas to soak up a pan's flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouars shares 40 ...Show more
Angelina's Cucina - Authentic Calabrisi Food Lovingly Created in Angelina's Kitchen by Angela Trichilo; Lucy Turner
$55.00 AUD
Category: Food
Simple, delicious and authentic Southern Italian recipes combined with family history and nostalgia. Angelina's Cucina is a celebration of Nonna Angela's food and her life. Recipes that were handed down to her before she came to live in Australia and recipes that came to her after. Some recipes go bac ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
The Mediterranean Cook: A year of seasonal eating by Meni Valle
$55.00 AUD
Category: Food
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the se ...Show more
The City Gardener: Contemporary Urban Gardens by Richard Unsworth
$49.99 AUD
Category: Food
Our urban gardens provide an essential green refuge amid the expanding concrete jungle. Even without the luxury of sprawling suburban lawns or vast garden beds, there are many ways to create unique verdant spaces in the inner-city - from a succulent-laden, full-sun rooftop to an entertainer's semi-tropi ...Show more
Now & Then: A Collection of Recipes for Always by Tessa Kiros
$59.99 AUD
Category: Food
A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favou ...Show more