{"product_id":"baked-to-perfection-delicious-gluten-free-recipes-with-a-pinch-of-science","title":"Baked To Perfection: Delicious Gluten-free Recipes, With A Pinch Of Science","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eBaked To Perfection: Delicious Gluten-Free Recipes, With A Pinch Of Science by Katarina Cermelj is the gluten-free baking cookbook for anyone who misses real bread, proper pastry and cakes with true lift and crumb. Blending practical know-how with approachable food science, it’s designed to help your bakes turn out reliably—without guesswork.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eYou’ll start with the essentials: how gluten-free flours behave, which store-bought blends are worth stocking, and how to mix your own. From there, the book moves through breads, cakes, brownies, biscuits and pastry, with clear methods, troubleshooting tips and occasional step-by-step photos.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eExpect recipes for crusty artisan loaves, pillowy cinnamon rolls, rough puff pastry, fudgy brownies, chocolate chip cookies and celebration-worthy layered cakes—each built for flavour as much as texture.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003ePerfect for coeliacs, gluten-free households, keen home bakers and anyone who loves precise, dependable recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eAdd it to your kitchen shelf and bake with confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dear Village","offers":[{"title":"Default Title","offer_id":52206065549588,"sku":"9781526613486","price":49.99,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dearvillage.com.au\/products\/baked-to-perfection-delicious-gluten-free-recipes-with-a-pinch-of-science","provider":"Dear Village","version":"1.0","type":"link"}