{"product_id":"plants-on-fire","title":"Plants On Fire","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.csCB8DF0B{10.5pt;font-weight:normal;color:#1A1A1A;font-style:italic;Arial;} .csD23A9CB{12pt;font-weight:normal;color:#1A1A1A;font-style:normal;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .cs31346E4{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.6;text-indent:0pt} .cs770278B{10.5pt;font-weight:normal;color:#1A1A1A;font-style:normal;Arial;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs31346E4\"\u003e\u003cspan class=\"cs770278B\"\u003e\u003cbr\u003eMake your home cooking easier, smarter and a lot more fun with this cookbook from \u003c\/span\u003e\u003cspan class=\"csCB8DF0B\"\u003eMasterchef Australia\u003c\/span\u003e\u003cspan class=\"cs770278B\"\u003e's Simon Toohey.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"csD23A9CB\"\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs31346E4\"\u003e\u003cspan class=\"cs770278B\"\u003eGenerations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs31346E4\"\u003e\u003cspan class=\"cs770278B\"\u003eSimon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste better. \u003c\/span\u003e\u003cspan class=\"csCB8DF0B\"\u003ePlants on Fire\u003c\/span\u003e\u003cspan class=\"cs770278B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003eis the culmination of his ten-year journey learning how to cook simply and elementally with vegetables to extract maximum flavour. These 100+ everyday recipes are designed to ignite your taste buds and your passion for cooking over flame.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs31346E4\"\u003e\u003cspan class=\"cs770278B\"\u003eUsing fire, you can unlock what's already in the plant - the sweetness, the texture, the bite, the surprise. Throw a cabbage straight into the coals, brush off the ash, slice it open, and you've got one of the most flavourful things you'll ever eat. Take a pumpkin, roast it whole in its own skin, and it becomes something soft, smoky and deeply satisfying.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs770278B\"\u003eWith recipes ranging from snacks to feast-worthy plates, this book proves that plants aren't only the side act - they're the main event.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dear Village","offers":[{"title":"Default Title","offer_id":67793860559124,"sku":"9781460768969","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6460\/0596\/files\/9781460768969_1.jpg?v=1792992157","url":"https:\/\/dearvillage.com.au\/products\/plants-on-fire","provider":"Dear Village","version":"1.0","type":"link"}