{"product_id":"the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eightyrecipes","title":"The Modern Pie Maker: A Mouth-watering Journey Around Britain In Eightyrecipes","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.csD23A9CB{12pt;font-weight:normal;color:#1A1A1A;font-style:normal;Arial;} .cs9086F1B{12pt;font-weight:bold;color:#1A1A1A;font-style:italic;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .cs2B8514B{12pt;font-weight:normal;color:#1A1A1A;font-style:italic;Arial;} .csB3317AB{12pt;font-weight:bold;color:#1A1A1A;font-style:normal;Arial;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"csB3317AB\"\u003e'The Pie King is back with another beauty of a book' \u003c\/span\u003e\u003cspan class=\"cs9086F1B\"\u003eJamie Oliver\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e'What Calum doesn't know about pies is not worth knowing' \u003c\/span\u003e\u003cspan class=\"cs9086F1B\"\u003eAngela Hartnett\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e\u003cbr\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of \u003c\/span\u003e\u003cspan class=\"cs9086F1B\"\u003eThe Pie Room\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e, gives British pies the appreciation they deserve.\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003eOne of the oldest forms of British cooking, every region has their own pie specialties. Focusing on these pastries - both sweet and savoury - from across the British Isles, Chef Calum showcases 80 contemporary takes on classic, deep-rooted traditional pies, along with a little history of each of these beloved recipes.\u003cbr\u003eExpect to see:\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e\u003cbr\u003e- Stargazy Pie \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003ea luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Macaroni Pie \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003epractically a national dish in Scotland\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Balti Pie \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003ea pie born out of the Midlands, and a favourite at football terraces across the nation\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Welsh Oggie \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003etraditionally a lunch for Welsh miners, close to it's cousin the Cornish pasty\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Norfolk Plough Pudding \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003ethe steaming suet pudding that sparked the idea for the book\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Shepherd's Pie \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003ean Irish classic with a sweet potato twist\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e- Manchester Tart \u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003ea lighter take on the traditional dessert from Manchester\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003eand many more\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003eLike this? Then you'll love Calum's first book, the best-selling \u003c\/span\u003e\u003cspan class=\"cs9086F1B\"\u003eThe Pie Room\u003c\/span\u003e\u003cspan class=\"csB3317AB\"\u003e, available now:\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' \u003c\/span\u003e\u003cspan class=\"cs2B8514B\"\u003eGrace Dent\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' \u003c\/span\u003e\u003cspan class=\"cs2B8514B\"\u003eTom Kerridge\u003c\/span\u003e\u003cspan class=\"csD23A9CB\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dear Village","offers":[{"title":"Default Title","offer_id":67692636864788,"sku":"9781526676702","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6460\/0596\/files\/9781526676702_1.jpg?v=1792045564","url":"https:\/\/dearvillage.com.au\/products\/the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eightyrecipes","provider":"Dear Village","version":"1.0","type":"link"}