{"product_id":"the-science-of-baking","title":"The Science Of Baking","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eThe Science of Baking by Matt Adlard is a smart, hands-on baking book for anyone who wants better results—and wants to understand exactly why they happen. Part recipe collection, part kitchen science lesson, it turns everyday questions about texture, rise and flavour into practical know-how you can use straight away.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eAcross 50+ recipes, Adlard unpacks the building blocks of great baking, from brownies that land fudgy, chewy or cakey, to airy meringues and soufflés. You’ll also explore sourdough fermentation and hydration, plus the technique behind beautifully laminated pastry for croissants. Step-by-step photography, troubleshooting advice and clear explanations help you build confidence, whether you’re working on gluten-free bakes, cake decorating, or mastering your oven.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003ePerfect for curious home bakers, pastry-obsessed readers, and anyone who loves the craft behind dessert and bread.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eAdd it to your kitchen shelf and start baking with clarity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dear Village","offers":[{"title":"Default Title","offer_id":52367222210836,"sku":"9780241713938","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/6460\/0596\/files\/9780241713938_1.jpg?v=1776311606","url":"https:\/\/dearvillage.com.au\/products\/the-science-of-baking","provider":"Dear Village","version":"1.0","type":"link"}