NON-FICTION

Combining the popularity of Mediterranean food with the allure of the Greek islands.

Imagine you, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you. Featuring over 50 foundational 'basic' recipes, readers can master everything from ganache to brownies, to shortcrust pastry, to ice cream. After being sick and tired of having to 'go hunting' for good coulis or cremeux recipes - which are often buried at the back of traditional cookbooks or hidden within a larger recipe - Christy decided to create a compendium of 'basic' recipes for people looking for reliable and tasty staples. The book also works as a jumping-off point for adventurous cooks looking to spread their wings and let their imaginations soar- Christy believes that 'the recipes here are the building blocks of your spectacular creations - only you can imagine what you will create'. Readers are encouraged to be inspired by Christy's 'advanced recipes' (as seen on TV!) for polar bears, apples, mushrooms, and Rubik's cubes - all marvellous edible desserts. The book also includes Christy's inspirational story of following her dream to become a French trained pastry chef - from childhood, to training in Paris, a job at The Ritz, opening Glace, motherhood, and the future...

Easy Dinner Queen THE QUEEN IS BACK! In "Easy Dinner Queen," Steph De Sousa transforms any dinner into a breeze with her delightful collection of quick, delicious recipes. Chapters include- One Pan - quick and easy! Slow cooker - the ultimate no-fuss, set and forget meals Tray Bakes - all in one oven baked favourites One-bowl treats - mixed in just the one bowl and straight into the oven Perfect for busy families, this book features simple yet flavourful dishes that can be on the table in a flash! Steph's approachable style and clever tips make cooking enjoyable and stress-free. Say goodbye to mealtime chaos and hello to effortless, tasty dinners that will impress your loved ones. With "Easy Dinner Queen," you'll reign over your kitchen with confidence and flair!

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci  Â "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.  Â From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.  Â Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. Praise for Letitia’s Previous Books: Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson  Â Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit  Â One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

Arabica: Small Plates, Big Connections is an exploration of modern East Mediterranean cuisine brought to you by restaurant, meal-kit, and food brand Arabica. This cookbook, based on the author's extensive travels, is rich in location photography, vintage artwork, and sumptuous food photography. It celebrates the art of sharing small plates to bring friends and cultures together around the dinner table.

Take the mental load of dinner planning off your plate!  From the creator of $10 Meals Australia, the easy meal-planning solutions and tasty everyday dinner recipes in this cookbook will save you money, time and energy every week.   Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly inspiration to help you get a delicious dinner on the table every night with ease.  Meal-planning is the secret to saving money on your grocery spend - and every meal plan in this book works out at $3 per serve or less!  Using the game-changing weekly meal-planning approach that was so popular in her first book, Chelsea serves up eight new weeks of practical meal plans-  - 30 minutes or less - One pan  - Slow cooker  - Air fryer  - Light and fresh - Vegetarian - Gluten- and dairy-free - Super low-cost ($2.50 per serve)  Every chapter comes with a photographic menu for the week, shopping list, cost-saving tips and all the family-friendly recipes needed to feed four people each night - including many that are cook once, eat twice.  Every recipe is easy to follow, complete with prep instructions and options for ingredient swaps, and has a mouth-watering full-page photograph that will have everyone looking forward to dinnertime! Leave the daily dinner grind behind with Money-Saving Meal Plans with Chelsea.

The Australian Ingredients KitchenThese no-fuss and family-friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.

The Plant Paradox CookbookFrom renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.

A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.