NON-FICTION

THE CONDIMENT BOOK: A BRILLIANTLY FLAVOURFUL GUIDE TO FOOD'S UNSUNG HEROES The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'In Condiment Claire I trust!' - Yotam Ottolenghi 'A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson 'A love letter to the most underrated ingredients in your kitchen fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake 'An utterly indispensable guide to flavour and eating well' - Nicola Lamb Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifi

A definitive 21st-century reference guide to the world's greatest distilleries and their whiskiesNo other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey.Fully revised with all-new images, a fresh design, and updated text which takes in all the cutting edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore.Distillery profiles and "whisky tales" highlight fascinating stories from the past, quirks of production methods, important personalities and intriguing new trends.This authoritative reference guide explores every major whisky-producing country in-depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know.

Mezzes, mains and more from Kepos Street Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. <p>In this newly updated edition, <em>Slow</em>, Gennaro shows you how to prepare <strong>authentic Italian meals</strong> in minutes and cook them to perfection with <strong>minimum effort </strong>by letting your oven or appliance do the work.</p><p>Accompanied by <strong>refreshed photography</strong>, you'll find a selection of <strong>new vegan recipes to balance out the meat-heavier chapters</strong> and complement cherished classic recipes that celebrate both the slow food movement and slow cooking. Think hearty casseroles and one-pot dishes that <strong>simmer to perfection</strong>, succulent roasts that <strong>tenderise from oven cooking</strong>, and comforting soups that quietly <strong>bubble away on the stovetop</strong>. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.</p><p>Gennaro, a traditional Italian cook, showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like <strong>Stuffed Whole Roasted and Filled Pumpkin, Rigatoni with Meatballs, Vegetable Lasagne, </strong>and<strong> Orange-infused Baba.</strong></p><p>At the front of the book you’ll find a <strong>handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance</strong>. <em>Slow</em> takes the hard work out of meal times to streamline your supper preparation; this is<strong> food worth waiting for whilst you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.</strong></p>

Brendan Pang is the creator of Bumpling, a mobile dumpling kitchen, and the bestselling author of This Is a Book About Dumplings and This Is a Book About Noodles. Brendan appeared on MasterChef Australia and travels internationally teaching cooking and dumpling classes. He lives in Perth, Australia.