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A new children's cookbook from Allegra McEvedy, writer, broadcaster, and of course, experienced chef!Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy is bringing cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra's brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. This cookbook will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.With simple, step-by-step instructions, photography of every mouth watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?

An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drinkDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters- that miraculous glass of cold, liquid joy.

Australian and New Zealand edition Companion to the No. 1 bestselling 8-Week Blood Sugar Diet 150 simple, delicious meals to help you lose weight fast and keep your blood sugar levels in check Includes 8 weeks of calorie-counted meal plans Dr Michael Mosley’s No. 1 bestselling 8-Week Blood Sugar Diet revealed a game-changing approach to weight loss that not only lowers blood sugar levels, but can also reverse and prevent type 2 diabetes. In this eagerly awaited companion cookbook, Dr Clare Bailey, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create simple, delicious, low-calorie, low-carb recipes, all expertly balanced and easy to make. With a foreword from Dr Michael Mosley, this comprehensive collection of menu ideas ranges from quick breakfasts to deliciously satisfying dinners and follow the Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on the full 8-week diet plan to reverse your diabetes or simply looking to keep your blood sugar levels in check, this book will help you lose weight and change the way you eat forever. Average weight loss: 14kg in 8 weeks. ‘I feel amazing.I have been given another chance at life.’ Cassie, 28, former diabetic Visit www.thebloodsugardiet.com

<p>A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail. </p><p> These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen. </p>

NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this book are based on the Mediterranean style of eating now proven to revolutionise your health, and many can be thrown together from freezer or store-cupboard staples. There are numerous vegetarian options, plus simple ways to expand meals for non-fast days or when you are eating with friends or family. With everything from salads and wraps to winter stews and curries, Fast 800 Easy will help you rustle up delicious, nutritious meals in minutes – food that tastes so good you won't feel the low calorie count. ‘The Fast 800 approach represents a new and highly effective way to help people lose weight and keep it off, fast and safely. I hope you enjoy these recipes as much as we do.’ Dr Michael Mosley

<p>Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories.</p><p> Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish and nuts, Sarah’s family-favourite recipes are delicious and easy to make. This book holds over two hundred recipes, including Mediterranean classics like spanakopita, stuffed tomatoes, roasted artichokes, pilafi and prawn saganaki. There’s also the perfect Mediterranean roast lamb for Sunday lunch, along with sweet treats like orange and honey paximathia, and baked ricotta figs. Known for its bold fresh flavours and vibrant dishes, the Mediterranean diet is proven to help lower your rates of cardiovascular disease, stroke and diabetes, reduce inflammation and obesity, and increase your lifespan. In My Mediterranean Life, Sarah aims to share not just the health benefits of the Mediterranean way of eating, but the key principles and lifestyle. For Sarah and her family, this way of eating is a way of life. Food is much more than eating – it’s a bonding experience. </p>

It's Always Spritz O'clock Somewhere Classic cocktail recipes from where you'd rather be. A bellini in Buenos Aires. A mimosa in Barcelona. It's always spritz o'clock somewhere, right? This companion guide will take you on a journey to some of the world's dreamiest locations - places made even more perfect when paired with a spritz. Whether you're a new convert or a die-hard spritz fan from way back, take inspiration from these recipes and inject some fizzy magic into your life. Go on, get your spritz on.

60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers 60 sunshine cocktails for spring and summer. Feel the sun warm your skin as you imbibe summertime sippers, including the Gin Daisy, Passion Fruit Daiquiri, Rhubarb & Lemongrass Fizz, Mint Julep, Bahama Mama, Cucumber and Lime Margarita, and more.

Equip yourself to navigate the world of gin. Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to navigate the world of gin - without turning you into a tool yourself. Entertains and educates on the history of gin, the distilling process, gin styles, mixes and glasses. Explores which gin to drink when. Gin Drinker's Toolkit is more like learning from a chat in a bar than sitting through a lecture. It's like going to giniversity. Light and readable hardcover book that any gin drinker would love to read or receive. Funky, illustrated compact design. Learn all about this classic spirit.

{\rtf1\ansi\deff0\nouicompat{\fonttbl{\f0\fnil\fcharset0 Arial;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 10.0.22621}\viewkind4\uc1 \pard\cf1\fs16\lang1033 Paperback. When Hetty Lui McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers.Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration. The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.\par }

{\rtf1\ansi\deff0\nouicompat{\fonttbl{\f0\fnil\fcharset0 Arial;}{\f1\fnil Arial;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 10.0.22621}\viewkind4\uc1 \pard\cf1\fs16\lang1033 Easy WinsAnna JonesGenre: Food & DrinkLabel: Fourth Estate LtdDescription: #1 SUNDAY TIMES BESTSELLER \lquote Clever delicious heartfelt and wholesome \f1\endash\u8201?Anna gets it right again\rquote JAMIE OLIVER \u-257?A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great with chapters on lemons olive oil mustard tahini and more. She gives 125 all-new dishes that you will want to cook on repeat like Double Lemon Pilaf with Buttery Almonds Traybake Lemon Dhal Miso Rarebit and Cherry and Chocolate Peanut Butter Sundae. And there\rquote s practical advice on how to season and flavour plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph. \endash \lquote A peek into Anna\rquote s kitchen cupboards \endash and her best-kept secrets. For when it\rquote s 8pm you\rquote re starving and you want a Tuesday night triumph. An easy honest delicious win\rquote Yotam Ottolenghi \u-257?\lquote The culinary equivalent of a pair of faded vintage Levi\rquote s or a biscuit-coloured cashmere jumper \endash endlessly adaptable staples I turn to again and again and know without question will make me feel good\rquote Hayley Maitland Vogue \lquote Full of beautiful and vibrant vegetable recipes all of which look so doable as well as packed with flavour\rquote Bee Wilson.\f0\par }

{\rtf1\ansi\deff0\nouicompat{\fonttbl{\f0\fnil\fcharset0 Arial;}} {\colortbl ;\red0\green0\blue0;} {\*\generator Riched20 10.0.22621}\viewkind4\uc1 \pard\cf1\fs16\lang1033 By Ken Forkish, PRINT ISBN: 9781607742739 E-TEXT ISBN: 9781607742746.\par \par Features:\par \par - Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza\par }