Recipe For A Kinder Life
$32.99
Annie Smithers is one of Australia's most highly regarded chefs and a pioneer of the paddock-to-plate ethos. Her restaurant, du Fermier, features a menu du jour based on classic French farmhouse cooking, using the vegetables harvested that day from her kitchen garden, and local meats and poultry. Annie has published two cookbooks and is a regular contributor to The Saturday Paper and Radio National.
Eat Like A Girl
$44.99
NEW YORK TIMES BESTSELLER!Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.In Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including- Quick and easy "fasted snacks" to sustain you while fasting Nourishing choices to break your fast and stabilize blood sugar Meals designed to support hormonal production and balance Recipes that keep blood sugar levels steady and support a healthy gut Dr. Mindy writes, "You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom." Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.
Love Crumbs
$54.99
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Sustain
$55.00
?Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes. Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time.
The Dinner Party
$60.00
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember.
Chez Manon
$55.00
Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart. With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.
Beatrix Bakes
$50.00
For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Taboon
$55.00
Hisham Assaad is a Lebanese chef, food stylist, graphic designer and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, Hisham learned about Levantine food by watching his mother (a talented home cook) and father (a family butcher) in the kitchen from a young age. He lives in Dbayeh on the outskirts of Beirut. This is his second book; the first was Bayrut: The Cookbook.
Mangia
$49.99
Maria Pasquale always knew Rome was her destiny. With a formal background in political science and history, she is now an award-winning food and travel writer and journalist and contributes regularly to USA Today, CNN, Condé Nast and The Telegraph.The author of I Heart Rome and How to Be Italian, her lifestyle blog HeartRome, has readers in over 100 countries, a social media network that exceeds 40,000 and has been featured in BBC Travel and Vogue among others. In Rome, you’ll find her walking the streets of Trastevere, checking out the latest bar for an aperitivo or dining with friends.
Some Of My Best Friends Are Cookies
$39.99
A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.
Barcelona Cult Recipes (mini)
$29.99
Be transported to Catalonia's buzzing metropolis through the flavours of the best tapas bars, restaurants and bodegas, now in a highly collectible gift format.
The Golden Wok
$50.00
<p>The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!</p><p> Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is. </p><p> Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings, The Golden Wok has you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking. </p>
Vegan Italian Food
$45.00
<p>In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.</p><p> Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. </p><p> Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine. </p><p> A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won't want to miss. </p>
