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Lara Briden is a naturopath with more than twenty years experience in women's health. She runs a busy hormone clinic in Sydney where she treats women with PCOS, PMS, endometriosis, and many other period-related health problems. You can find Lara's Hormone Blog at www.larabriden.com, and follow her on Twitter, Instagram and Facebook: @LaraBriden. Period Repair Manual is Lara's first book.

A vivid, inspiring look at the role of flowers and plants in interior design through the stunning, wild work of Ariella Chezar.A vivid, inspiring look at the role of flowers and plants in interior design through the stunning, wild work of Ariella Chezar.Home in Bloom celebrates the seamless integration of architecture, light, and natural landscapes into Ariella Chezar's floral designs. Her talent for layering colors and combining improbable wild elements results in arrangements that are as gorgeous as they are dynamic. With each page, Ariella invites us to revel in the inherent drama of nature, encouraging us to infuse our living spaces with beauty and abundance, while fundamentally altering a room's energy through the transformative power of flowers.Organized into chapters that celebrate every room in the home-Welcome, Nourish, Celebrate, Pause, and Wilding-Home in Bloom takes us on a journey through spaces filled with incredible blooms that spark color and light. The arrangements in each chapter are accompanied by detailed captions that inspire us to walk outside and bring the wilds of nature into our own spaces. Filled with hundreds of gorgeous photographs of inviting spaces, this interior design book is full of unique inspiration for any flower lover.

Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.

History comes to life with Peter FitzSimonsLove him or loathe him, Ned Kelly has been at the heart of Australian culture and identity since he and his gang were tracked down in bushland by the Victorian police and came out fighting, dressed in bulletproof iron armour made from farmers' ploughs.Historians still disagree over virtually every aspect of the eldest Kelly boy's brushes with the law. Did he or did he not shoot Constable Fitzpatrick at their family home? Was he a lawless thug or a noble Robin Hood, a remorseless killer or a crusader against oppression and discrimination? Was he even a political revolutionary, an Australian republican channelling the spirit of Eureka?Peter FitzSimons, bestselling chronicler of many of the great defining moments and people of this nation's history, is the perfect person to tell this most iconic of all Australian stories. From Kelly's early days in Beveridge, Victoria, in the mid-1800s, to the Felons' Apprehension Act, which made it possible for anyone to shoot the Kelly gang, to Ned's appearance in his now-famous armour, prompting the shocked and bewildered police to exclaim 'He is the devil!' and 'He is the bunyip!', FitzSimons brings the history of Ned Kelly and his gang exuberantly to life, weighing in on all of the myths, legends and controversies generated by this compelling and divisive Irish-Australian rebel.______________________________________________PRAISE FOR PETER FITZSIMONS'Peter FitzSimons is an Australian phenomenon.' The Canberra Times' FitzSimons knows how to make words race like eager sled dogs on their homeward run.' Newcastle Herald'Meticulously researched, well-written and incredibly presented.' Weekend Notes

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s just gorgeous.