Dehydrator Bible by Jennifer MacKenzie, Jay Nutt and Don Mercer is a practical, recipe-rich guide for anyone keen on food dehydration and smart home food preservation. Warmly written and thoroughly updated, this second edition makes it easy to turn fresh produce, herbs and proteins into pantry staples and satisfying snacks, with full-colour photo inserts for extra confidence.
Inside you’ll find clear drying guides and times suited to different dehydrators, plus up-to-date tips for safe storage. The big draw is the sheer range: more than 400 recipes spanning fruit leathers, jerkys, seasonings, camping-friendly meals and even pet treats, along with plenty of ideas for cooking with dehydrated ingredients day to day.
Perfect for home cooks, gardeners with a summer glut, campers and caravan travellers, and anyone trying to cut food waste while eating well.
Add it to your kitchen shelf and start drying, storing and snacking with know-how.
