India In A Bowl

India In a Bowl's Chef Partner, Megha Kohli, currently oversees Mezze Mambo in New Delhi, a Mediterranean restaurant & bar. She also holds the title of corporate chef at Mademoiselle, a boutique hotel in Goa, and at Cafe Mez & The Wine Company in Delhi. With fifteen years of experience in the industry, Megha was honored with the 'Times Chef of the Year, 2020' award by renowned food critic Ms. Marryam Reshii.