Japan: The Ultimate Cookbook by Nancy Singleton Hachisu is a generous, kitchen-tested guide for anyone who loves Japanese food and wants to cook it with confidence at home. Part cultural deep-dive, part practical cookbook, it balances technique, tradition and everyday usefulness.
Across 300+ recipes, you’ll move from crisp tempura and comforting ramen and udon to beautifully simple rice and vegetable dishes, with clear step-by-step guidance that supports beginners and keeps experienced cooks interested. Along the way, it explores regional Japanese cuisine, seasonal ingredients and the thoughtful approach to plating that makes a meal feel complete. Original photography and illustrations help you get a feel for texture, colour and finish.
Perfect for home cooks building a Japanese pantry, keen foodie gifters, and readers who enjoy cookbooks with history and insider expertise.
Add it to your shelf and start cooking your way through Japan, one dish at a time.
