So Easy So Good

So Easy So Good by Kylie Sakaida is a practical, refreshingly grounded cookbook that pairs everyday recipes with evidence-based nutrition advice you can actually use. If you’ve ever felt whiplash from online food trends, Kylie (aka @NutritionbyKylie) brings calm clarity—without turning dinner into a homework assignment.

Alongside quick charts and myth-busting notes, you’ll find approachable meals built around a satisfying balance of protein, carbs, healthy fats and fibre. The recipes lean into the Asian-inspired flavours Kylie grew up with, and many are designed for real-life cooking: smart shortcuts with frozen veg, make-ahead options, and weeknight-friendly prep. Expect comforting staples and new favourites, from Matcha Chia Parfaits and Sriracha Honey Tofu Bowls to Chicken Ranch Naan Pizzas, Thai Fish Curry and Tahini Chocolate Brownies.

Perfect for busy home cooks, beginners, and anyone chasing healthy meal prep without diet culture noise.

Add it to your kitchen shelf and start cooking with confidence.