Tonight’s Dinner 2 by Adam Liaw is a modern Australian cookbook built for real life: quick, clever recipes that still feel like a treat at the end of the day. Drawing on the energy of his SBS series The Cook Up, Liaw serves up 80 fresh dishes designed to make weeknight cooking easier without sacrificing flavour.
Inside you’ll find a generous mix of approaches and appetites, from ingenious breakfasts and light meals to family favourites, meat-free dinners, wok cooking, pizza and pasta, and sweets. Expect punchy, practical ideas like Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and a show-stopping Birthday Traycake, alongside guidance that helps you get dinner on the table with confidence.
Perfect for busy singles, students, and families who want affordable midweek meals, simple meal prep wins and plenty of variety.
Add it to your kitchen shelf and start answering the nightly question with something you’ll actually look forward to.
