Asian Home Cooking
Asian Home Cooking
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Adam Liaw explores the meals people cook at home across Asia, from everyday family dishes to the flavours that define different regions. Arranged by country and region, Asian Home Cooking places recipes in their cultural context while keeping the techniques approachable for the home kitchen. The book is designed to be both a practical cooking companion and a broader introduction to the diversity of Asian food traditions. Readers looking to build confidence with ingredients, methods and regional styles will find a substantial collection to cook from and learn alongside.
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Author: Adam Liaw
Format: Hardback