Bad B*tch In The Kitch

Bad B*Tch In The Kitch by Cassie Yeung is a bold, playful Asian cookbook that turns your favourite takeout cravings into weeknight wins, without needing chef training or fancy gear. If you love loud flavours and a bit of kitchen confidence, this one’s made for you.

Across 80 recipes inspired by Chinese, Thai, Vietnamese and Singaporean classics, Yeung breaks down the dishes she grew up eating into doable steps for home cooks. Expect snacky starters like crab rangoons and siu mai, slurpable noodles, and “skip the takeout” mains such as sweet and sour pork, beef and broccoli, and chicken katsu curry. There’s also clever desserts (think mango sticky rice and matcha cheesecake) plus essential sauces and basics to keep on rotation.

Perfect for adventurous beginners, busy cooks, and anyone building their at-home takeout repertoire.

Add it to your shelf and start cooking to match your cravings.