Baked To Perfection: Delicious Gluten-free Recipes, With A Pinch Of Science

Baked To Perfection: Delicious Gluten-Free Recipes, With A Pinch Of Science by Katarina Cermelj is the gluten-free baking cookbook for anyone who misses real bread, proper pastry and cakes with true lift and crumb. Blending practical know-how with approachable food science, it’s designed to help your bakes turn out reliably—without guesswork.

You’ll start with the essentials: how gluten-free flours behave, which store-bought blends are worth stocking, and how to mix your own. From there, the book moves through breads, cakes, brownies, biscuits and pastry, with clear methods, troubleshooting tips and occasional step-by-step photos.

Expect recipes for crusty artisan loaves, pillowy cinnamon rolls, rough puff pastry, fudgy brownies, chocolate chip cookies and celebration-worthy layered cakes—each built for flavour as much as texture.

Perfect for coeliacs, gluten-free households, keen home bakers and anyone who loves precise, dependable recipes.

Add it to your kitchen shelf and bake with confidence.