Beatrix Bakes 2

Beatrix Bakes by Natalie Paull is a generous, hands-on baking cookbook for anyone who loves equal parts precision and playful experimentation. Created to celebrate 15 years of Paull’s much-loved Beatrix bakery, this refreshed edition pairs a vibrant new look with her unmistakable voice, full-colour photography, and genuinely useful baking tips.

Inside are more than 70 recipes—think lemon curd cream crêpe cake, pecan maple cinnamon scrolls, and endlessly adaptable cheesecakes—organised across doughs and pastries, pies and tarts, cakes, yeasted bakes, fruit-forward sweets, and the all-important world of custards, fillings and buttercreams. Natalie’s “Adaptrix” notes make it easy to personalise: take shortcuts when you need to, troubleshoot when things go sideways, and mix-and-match finishing touches with confidence.

Perfect for home bakers, dessert lovers, and cooks who want reliable technique with room to riff.

Add it to your kitchen shelf and start baking your way.