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BIG VEG ENERGYThe debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR.100 simple, tasty and secretly healthy recipes, with flavour in every bite.From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients.Chapters include:- Small plates, for snacks and starters- Big platters, for sharing and meal prep- Cosy bowls, as comforting as they sound- Baking dish, for hearty one-dish wonders- Dessert spoon, to satisfy your sweet toothExpect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
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