Bourke Street Bakery

Bourke Street Bakery by Paul Allam and David McGuinness is a generous, beautifully photographed baking cookbook that brings a much-loved Sydney institution into your home kitchen. It’s designed for anyone chasing artisan bread, flaky pastries and proudly homemade sweets, with clear guidance that helps beginners build confidence while still offering plenty for experienced bakers. Inside you’ll find more than 90 recipes drawn from the bakery’s own repertoire, along with practical techniques, tips and troubleshooting to help you get consistent results. The story of the Surry Hills original is woven through the pages, and the photography captures both the fine detail of the bakes and the lively bakery atmosphere that made it famous. Perfect for home bakers, Sydney food lovers, and anyone who enjoys hands-on weekend baking projects or thoughtful gifting. Add it to your shelf and start baking your way through a modern Australian classic.