Cook: Green
$39.99
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Cook: Green
$39.99
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COOK: GREEN brings vegetables and seasonal produce to the centre of the plate. Karen Martini offers more than eighty recipes for salads, soups, sides and main dishes that rely on bold flavours rather than complicated methods. Alongside lighter combinations are substantial meals built around vegetables, grains and herbs. This volume in the COOK collection is intended for home cooks who want more varied ways to use fresh produce, whether or not they eat an entirely plant-based diet.
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Author: Karen Martini
Format: Flexibound paperback
Series: COOK