Cook: Sweet
$39.99
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Cook: Sweet
$39.99
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From familiar puddings to elegant fruit desserts, COOK: SWEET collects more than eighty recipes from Australian chef Karen Martini. Chocolate cakes, custards, baked treats and contemporary sweets sit alongside classics such as tiramisu, crème brûlée and sticky date pudding. The emphasis is on balanced flavour and techniques that home cooks can follow, whether preparing something for afternoon tea or finishing a special meal. A dedicated dessert volume in Martini's COOK collection.
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Author: Karen Martini
Format: Flexibound paperback
Series: COOK