Franklin Barbecue

Franklin Barbecue by Aaron Franklin (with Jordan Mackay) is a hands-on barbecue cookbook and brisket masterclass from the pitmaster behind Austin’s famously long lines. Written with the generous detail of someone who truly wants you to nail it, this is a practical guide to bringing Central Texas barbecue home.

Starting with how Aaron Franklin and Stacy Franklin grew a humble roadside trailer into a celebrated restaurant, the book quickly moves into the craft: choosing and prepping meat, understanding smoke and heat, managing fires, and getting the most from your smoker. You’ll also find thoughtful advice on wood selection and the small process tweaks that add up to consistently great results.

Perfect for home cooks ready to level up, weekend smokers, and anyone who loves food writing grounded in real technique—especially fans of brisket, smoking, and Texas cooking.

Add it to your shelf and start cooking barbecue with confidence.