Hardcore Carnivore

Hardcore Carnivore by Jess Pryles is a bold, protein-packed cookbook made for anyone who reckons great cooking starts with serious meat. If you love hands-on techniques, big flavours and recipes that reward a bit of fire and patience, this is the kind of book you’ll keep within arm’s reach.

Across these pages, Pryles digs into practical methods for getting the most out of beef, pork and more, with a strong focus on barbecue and grill skills. Expect guidance on everything from slow-smoked ribs to nailing a proper cowboy steak, with tips and flavour-building tricks that suit home cooks as well as weekend pitmasters.

Perfect for barbecue enthusiasts, carnivore-style eaters, confident cooks who want to sharpen their smoking game, and anyone building a go-to collection of meat recipes for gatherings.

Add it to your kitchen shelf and cook your way through the good stuff.