Madeleines

In **Madeleines Madeleines** by **Madeleine de Proust**, the humble shell-shaped cake gets a stylish, very bakeable celebration that will delight anyone who loves French baking and pretty, snackable treats.

This baking cookbook shares 30 recipes inspired by the author’s much-loved madeleine bakery, moving from classic brown butter to lemon-scented and strawberry-filled versions, plus more playful flavours like white chocolate, dulce de leche, and raspberry–pistachio. Each recipe includes a photo so you can see exactly what you’re aiming for, whether you’re baking for afternoon tea, gifting, or just keeping a tin on the counter.

You’ll also find step-by-step photography for core techniques such as making the base batter, coating madeleines in chocolate, and adding jam fillings—ideal for beginners and confident home bakers alike.

Add it to your kitchen shelf and start your own madeleine moment.