Modern Baking

Modern Baking by Donna Hay is a generous, beautifully put-together baking cookbook that brings a fresh, modern feel to the classics—without losing the comfort factor. With more than 250 recipes, it’s designed for real home kitchens, whether you’re baking for a crowd or just chasing that perfect afternoon treat.

Inside you’ll find cakes, biscuits, brownies, cookies, meringues and creamy iced desserts, alongside clever shortcuts for busy weeks. Donna Hay balances crowd-pleasing favourites with on-trend twists, plus a selection of better-for-you bakes using wholesome raw ingredients when you want something a little lighter.

This is ideal for home bakers who love reliable results, sweet treats, and a modern Australian style of baking that’s polished but approachable. It also makes a lovely gift for anyone building a go-to baking collection.

Add it to your kitchen shelf and start baking your way through a new set of favourites.