Modern Chinese

Modern Chinese Everyday by Sam Low is a fresh, modern Chinese cookbook designed for home cooks who want big flavour without the fuss. Created by the MasterChef NZ winner, it brings restaurant-smart techniques into an everyday rhythm, with recipes that suit weeknights as well as relaxed weekend cooking.

Expect practical guidance on building a well-stocked pantry, mastering key sauces and aromatics, and turning familiar ingredients into dishes that feel vibrant and generous. The focus is at-home Chinese cooking that’s achievable in an Australian kitchen, with clear methods that help you cook confidently and adapt to what’s in season.

Perfect for readers who love modern Asian recipes, quick midweek dinners, and learning the “why” behind the steps—whether you’re new to Chinese cuisine or ready to level up beyond takeaway.

Add Modern Chinese Everyday to your shelf and start cooking your way through Sam Low’s smartest, most craveable favourites.