Pasta Tricolore: Recipes In Green, White And Red

Pasta Tricolore by Jacob Kenedy is a beautifully designed and photographed pasta cookbook organised around the colours of the Italian flag: green, white and red. Each chapter starts with a foundational sauce, pesto for green, in bianco for white, and tomato for red, then builds out with variations that show how far you can take a simple idea. Recipes range from Pesto Genovese and pistachio pesto with courgettes, to aglio, olio and peperoncino, brown butter and sage, carbonara, and mushroom, sausage and cream. On the red side you will find raw tomato sauce, brown crab and cherry tomato, aubergine meatballs, and ragu Napoletano. An appendix guides you through pasta shapes, alongside Kenedy’s witty, irreverent commentary. Useful additional information Author: Jacob Kenedy