Ramen

Ramen by Makiko Sano is a beginner-friendly cookbook that brings the global ramen craze into your own kitchen, with recipes that are fast, flexible and deeply satisfying. Built around slurpable noodles, big umami broths and colourful toppings, it shows how this comfort food can shift from quick weeknight bowls to weekend projects.

Cramby covers the essentials of broths and noodles, then walks you through mix-and-match add-ons so you can tailor every bowl to your tastes. You’ll find Japanese street-stall classics, Korean-inspired bowls featuring kimchi and spicy gochutgaru, plus clever instant ramen upgrades for speedy meals. From light shoyu mushroom ramen to rich chashu pork and slow-cooked tonkotsu, there’s plenty to explore without feeling overwhelmed.

Perfect for home cooks, students, and anyone keen on Japanese cooking, noodle recipes and easy comfort food.

Add it to your shelf and start building your best bowl.