Ramen: Japanese Noodles And Small Dishes by Tove Nilsson is an inviting cookbook for anyone who loves deep, savoury flavour and the comfort of a truly good bowl of noodles. With a ramen devotee’s eye for detail, Nilsson captures what makes this Japanese cooking icon so satisfying: slow-simmered broths, springy noodles, and toppings that turn dinner into a small celebration.
Inside you’ll find 50 recipes that take you from the foundations—homemade broth, noodles, and punchy seasonings like miso, seaweed and dried mushrooms—through to the extras that make a ramen night complete. Think gyoza, pickles, udon, okonomiyaki and tempura, designed to mix and match with ease.
Perfect for home cooks keen to build confidence with Japanese recipes, ramen fans chasing that Tokyo-style hit, and anyone who enjoys hands-on weekend cooking.
Add it to your kitchen shelf and start cooking your way through Japan, one bowl at a time.
