Sáng

In *Sáng*, Kenny Son invites you into the warm, busy kitchen of his family-run Korean restaurant in Sydney’s Surry Hills, sharing the kind of Korean cookbook you’ll keep on the bench for weeknight cooking and weekend feasts alike.

Across 100 recipes, you’ll find crisp Korean fried chicken, bubbling kimchi-jjigae, handmade banchan, ferments and sweet, chewy desserts—food that’s bold, comforting and deeply rooted in home. The dishes reflect Son’s family story: his father’s clean, city-style Seoul flavours meet his mother’s hearty, seafood-leaning cooking from Kwangwon-do near the North Korean border, with desserts and fermentation know-how from Youmee Jeon.

Perfect for home cooks who love Korean food, Sydney food culture, and generously flavoured meals built for sharing, this is a joyful guide to building a full Korean table.

Add it to your shelf and start cooking your way through Sáng at home.