Sweet Heart

In Sweet Heart by Natalie Paull, the much-loved Beatrix Bakes baker invites you into a joyful, flavour-led world of home baking where cravings come first and technique feels genuinely doable. Rather than sorting recipes by occasion, Paull organises this cookbook by what your “sweet heart” is chasing: fruity and bright, dark and sticky, tart and tangy, creamy, nutty, yeasty, fluffy and flaky, or warmly spiced. Inside you’ll find everything from raspberry jelly lamingtons and lemon drizzle financiers to chocolate crème fraîche pie, tiramisu, buckwheat crumpets and smoked-cinnamon Basque cheesecake—classics alongside clever twists, without spoiling the fun. Perfect for Australian bakers who love dessert, want reliable results, and enjoy learning why recipes work (with a handy bake-tionary and adaptable “Adaptrix” guidance). Add Sweet Heart to your kitchen shelf and bake to match the mood you’re in.