Thyme To Cook

Thyme to Cook by Emma Galloway is a warm, practical guide for anyone who wants to grow a little (or a lot) of food at home, then turn it into genuinely delicious meals. Blending kitchen-garden know-how with everyday cooking, it’s a smart pick for readers after vegetarian recipes that don’t feel like an afterthought. You’ll find a friendly Gardening 101 section covering the basics of starting a kitchen garden, from prepping soil and sowing seed to saving seed and harvesting. Clear planting guides make it easy to grow vegetables like peas, beans, chillies, radishes, cauliflower and capsicum in containers or full garden beds. From there, Galloway shows you how to use what you’ve grown in flavour-packed, gluten-free cooking. Perfect for home gardeners, real food cooks, and anyone who loves seasonal eating and a hands-on, nourishing approach to the kitchen. Bring it home and let your garden (and dinner) do the talking.