5 Ingredient Indian

5 Ingredient Indian by Chetna Makan is a smart, approachable Indian cookbook that proves big flavour doesn’t need a long shopping list. Built around five easy, make-ahead spice blends, it shows you how to cook Indian food from scratch with confidence—without sacrificing depth, fragrance or colour.

Inside you’ll find streamlined recipes that still feel like proper meals: tandoori-style roast chicken, palak paneer and simple fish curries, alongside comforting dals, quick snacks, fresh chutneys and sweets such as saffron rice pudding. The focus is on clever foundations and everyday ingredients, making it ideal for busy weeknights as well as relaxed weekend cooking.

Perfect for home cooks who love Indian cuisine, beginners wanting reliable results, or anyone chasing easy recipes with pantry-friendly spice mixes.

Add it to your kitchen shelf and start turning five ingredients into something genuinely special.