Crumbs & Doilies

Crumbs & Doilies by Jemma Wilson (aka Cupcake Jemma) brings the much-loved London bakery’s recipes into your own kitchen, with the friendly confidence of a great teacher beside you. This is a practical, joy-filled baking cookbook for home bakers who want showstopping results without the fuss.

Inside, Jemma and the Crumbs & Doilies team share their approach to imaginative cakes, cupcakes, cookies and traybakes, along with the small techniques that make a big difference. Expect clear guidance, smart tips for getting consistent bakes, and a photo for every recipe so you know exactly what you’re aiming for. Highlights range from Cereal Milk Cupcakes to an unapologetically rich chocolate cake and salty-sweet Pretzel Cookie Sarnies.

Perfect for fans of YouTube baking, weekend kitchen projects, and anyone building their cake decorating confidence.

Add it to your baking shelf and start turning out bakery-worthy treats.