Curry Guy One Pot

Curry Guy One Pot by Dan Toombs is a vibrant one-pot cookbook for anyone who loves big flavour, punchy spice, and weeknight-friendly cooking without a sink full of dishes.

Built from more than 150 recipes inspired by Dan’s global travels and hands-on research with local chefs, this collection moves confidently from Malaysian Devil Curry and Sri Lankan black pork curry to Cape Malay bobotie and even a comforting Hungarian goulash. It also revisits favourite curry house classics—think chicken tikka masala, beef madras and chicken dhansak—streamlined so you can get that restaurant-style depth without relying on a separate base sauce.

Perfect for home cooks chasing authentic curry, spice-lovers keen to explore international flavours, and anyone wanting reliable one-pot meals with helpful tips and colourful photography.

Add it to your kitchen shelf and let dinner take you somewhere new.