Paella

Paella by Chef Omar Allibhoy is an inviting Spanish cookbook that brings the joy of a true one-pan feast into your kitchen, with the kind of practical know-how that turns good results into great ones. Allibhoy starts with a clear “how to” guide to the essential techniques and ingredients, helping you build confidence with rice, heat, timing and that all-important crust.

From there, you’ll find 50+ easy recipes spanning classic paella traditions and fresh modern favourites. Cook your way from chicken and rabbit to black seafood paella with squid and tiger prawns, then branch out to rich oxtail or plant-based dishes like wild mushroom and Jerusalem artichoke. There are options for quick midweek dinners as well as celebratory spreads.

Perfect for home cooks, Spanish food fans, and anyone chasing Mediterranean flavours, seafood, or vegetarian and vegan cooking.

Add Paella to your cookbook shelf and start serving generous pans worth sharing.