The Marijuana Food Handbook

The Marijuana Food Handbook by Graham Hutchins is an essential guide for anyone curious about cannabis cooking beyond the usual sweet treats. Clear, practical and refreshingly methodical, it shows how to bring confidence and consistency to homemade edibles.

Inside, Hutchins explains how to make cooking-quality cannabis extracts from different grades of marijuana, then use them across a wide range of recipes—from snacks and desserts to sauces and full meals. A standout feature is the focus on calculating potency per portion, helping readers understand dosage and control strength with care. Handy tables and illustrations support the step-by-step approach, making the techniques approachable even if you’re new to the kitchen.

Perfect for home cooks, edible makers, and readers interested in medicinal cannabis, harm reduction, and reliable dosing, this is a smart addition to any cannabis cookbook shelf.

Add it to your cart and start exploring more precise, flavourful ways to cook with cannabis.