STATIONERY

The Very Hungry CoeliacCoeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back.Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.

The Protein HitAlexander Hart is a cook and food writer based in the Blue Mountains, west of Sydney. He's been a long-time believer that a healthy diet leads to a healthy life.

Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavors and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colors, tastes and textures is extraordinary.Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Medical Medium Life-Changing Foods Expanded Edition A new edition of the #1 New York Times bestseller-expanded and elevated with dozens of new foods and all-new recipesCountless people from all walks of life have found answers for healing within the pages of Medical Medium books.The #1 New York Times bestseller Life-Changing Foods is a modern classic that has lived up to its name. By popular demand, this new edition offers even more foods and even more answers. Delving into the healing power of over 80 fruits, leafy greens, herbs, and spices, wild foods, and vegetables, this highly readable reference guide is designed for busy lives, with targeted information to elevate you and your loved ones above the sea of health confusion.Packed with critical details on the life-changing properties of edible rhizomes, stems, buds, flowers, pods, fruit seeds, tubers, bulbs, barks, roots, shoots, leaves, and fruits-including hundreds of symptoms and conditions that these foods can help address-Medical Medium Life-Changing Foods Expanded Edition is a resource for everyone. Whether you're seeking insights into food properties, culinary inspiration, or Medical Medium tools for chronic illness, cleansing toxins, flu season, fertility, preventative health support, gut health, stress assistance, or emotional and spiritual renewal, you've found a lifelong resource.WHAT YOU'LL FIND INSIDE-30+ new food features, including watermelon, mulberries, pitaya, persimmons, tomatoes, and peasAll-new recipes and recipe photos, plus surprising new tips for growing your own foodWhy the Medical Medium tools Bronchial Broth, Nerve-Gut Acid Stabilizer, Spinach Soup, Heavy Metal Detox, Thyme Tea, Garlic Therapy, Celery Juice, and more have changed millions of lives worldwideHow specific foods' combinations of vitamins, minerals, trace minerals, antioxidants, antiviral/antibacterial phytochemical compounds, glucose, micronutrients, and more can benefit you-and which foods increase their benefits togetherContinuing to adapt to stress in our increasingly demanding world, reproductive rewiring for infertility, what plants know about us, and what our souls know about food

The Complete Carnivore Diet for Beginners is the ultimate beginners guide to eating an animal-based diet.

India In a Bowl's Chef Partner, Megha Kohli, currently oversees Mezze Mambo in New Delhi, a Mediterranean restaurant & bar. She also holds the title of corporate chef at Mademoiselle, a boutique hotel in Goa, and at Cafe Mez & The Wine Company in Delhi. With fifteen years of experience in the industry, Megha was honored with the 'Times Chef of the Year, 2020' award by renowned food critic Ms. Marryam Reshii.

Tom'S Diner More than 90 flavoursome and easy-to-make recipes, perfect for couples, roommates or solo adventurers craving hearty, satisfying dishes.Becoming an adult and leaving the home you grew up in - and your parents' cooking - can be a daunting experience, but mealtime doesn't need to be. Whether you've moved away for university, into a share house with your mates or you're living with your partner, Tom's Diner is all you'll need to turn your kitchen into your favourite restaurant that brings everyone together.Using no-fuss ingredients that won't break the bank, Tom will teach you how to make everything from handheld faves such as burritos and burgers, to one-pan delights including stir-fries and tray bakes. There are also mouth-watering classics like spaghetti with meatballs, barbecued ribs and a true-blue Aussie meat pie, plus a selection of sensational sweet treats such as jam-filled donut balls and homemade ice cream.Escape the same old weekly roster of recipes and make real food, real easy.

Rumi: Food Of Middle Eastern AppearanceHeartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.

Everybody Loves CakeA beautiful and life-affirming book of irresistible cake recipes and stories, from the founder of Sweet Bakes.'Cake is powerful. Cake makes people happy. Cake makes me happy. I love cake.'Alisha Henderson, founder of Sweet Bakes, has dedicated more than a decade to gaining an understanding of what makes a good cake truly glorious, and to perfecting recipes for the ultimate joy-filled bakes.Along the way, she's discovered there are countless reasons to love cake - from the art of creation and the act of baking for someone, to the simple pleasure of indulging in something sweet. Cake offers connection, a delicious glue that binds us together in fleeting, precious moments of happiness.In Everybody Loves Cake, Alisha brings together her very best cake recipes, from Classics to Showstoppers. There's something for every occasion and celebration, all beautifully photographed and accompanied by Alisha's uplifting stories about the people closest to her and their favourite cakes.Life is short - so bake, share and eat the cake!

The Unprocessed Plate Sunday Times Bestselling author Rhiannon Lambert provides budget-friendly unprocessed recipes for wholesome, healthy everyday eatingCut through the jargon and cut out the junk (food).The effects of Ultra-Processed Foods (UPFs) are becoming more widely known with our high intake accounting for numerous health conditions. In the UK, 57% of an adult's daily energy intake derives from UPF, with an even higher proportion - 66% - seen in adolescents. But with varying levels of nutritional information available about what UPFs are, what they're doing to our bodies, and where they're hiding, the latest buzzword can be a minefield to navigate. And how do we avoid UPFs when a supermarket sandwich is the most convenient lunch?Making a vast topic much more easily digestible is bestselling author and leading nutritionist Rhiannon Lambert. Alongside a Q&A format to make the science easily decipherable, are 60 recipes that use natural, minimally processed ingredients, Unprocess Your Plate cuts through the jargon and allows you to cut down on the UPF. Identifying the common reasons underpinning our reliance on convenient, cheap, seemingly delicious junk food, Rhiannon is a voice we can trust offering solutions that anyone can fit into their lives.With advice for batch cooking, freezer stocking and weekly planning, this is a practical, accessible, and actionable guide. Written by a nutritionist and mother, it will enable all of us to make the change in our diets and shopping habits, for the good of our health and the planet.

Good Things A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's Cook, Eat, Repeat.Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

Mary 90Accompanying Mary Berry's final BBC cookery series, and in celebration of her 90th birthday, Britain's best-loved cook shares her very best recipes and stories from a lifetime of cooking. Featuring 90 brand-new and timeless recipes, alongside personal essays and photos from Mary's family archive.THE NUMBER 1 SUNDAY TIMES BESTSELLERJoin Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes-each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Souffle and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes.Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.

Gluten Free Express Helen Tzouganatosis is a television presenter, passionate home cook, and recipe developer specializing in delicious gluten-free food made from scratch. Helen's gluten-free journey began 17 years ago when she was diagnosed with coeliac disease. Lacking tasty gluten-free options at the time, she started sharing her easy recipes for nourishing family meals and bouncy breads on social media. Fast forward a decade, she has published four cookbooks and now shares her gluten-free delights with the world as the host of the television show Loving Gluten Free. Helen resides in Sydney with her husband, Spiro, and their three children, Vasili, Sofia, and Ruby. Follow Helen on social media @helentzouganatos.

Lucky Dragon Supper ClubLooking for some epic food? Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table.

The Power Of ProteinThe latest scientific research tells us that protein is the key to strength, energy, and lasting health – but are you getting enough?*It’s one of the most important nutrients your body needs, but with so much conflicting advice, it’s easy to feel confused. How much protein do you really need at different ages? Which foods are best? And what should you be looking for on food labels?Bestselling author and clinical nutritionist Sarah Di Lorenzo is here to help. In The Power of Protein, she answers all your burning questions and shows you how this powerhouse nutrient can boost your energy, build muscle, support healthy ageing, and keep you feeling full for longer.Packed with science-backed advice and 150 of Sarah’s all-time best high-protein recipes – plus some brand-new favorites! This is your no-fuss, totally doable guide to making protein work for you at any age. Whether you're getting fit, staying strong, or just want to feel better every day, this book will show you how to make protein your secret weapon – for life.*In the first printing of The Power of Protein by Sarah Di Lorenzo (releasing 25 November 2025), some recipes containing meat were mistakenly included in the vegetarian/vegan section of the book. Vegetarian or vegan readers can substitute the meat protein in these recipes with tofu or another preferred plant-based alternative.Simon & Schuster Australia sincerely apologises for any confusion or inconvenience this may have caused.