Dear Village
Simple Dinners Every Day
$44.99
Nicole Maguire is the home cook behind the hugely successful online hub Simple Home Edit, where she shares clever ideas for saving money, streamlining and decluttering your home, as well as delicious family recipes using everyday ingredients. With more than 3 million followers, Nicole is a trusted voice online when it comes to eating well for less. Nicole lives in Sydney with her husband and two young children. https://simplehomeedit.com/
Dear Village
The Glp-1 Diet Cookbook
$39.99
Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more.  When starting your GLP-1 journey, you’ll notice a distinct decrease in appetite—but when you’re eating less, it’s more important than ever to make sure you’re getting the vitamins and nutrients your body needs in every meal. To avoid malnutrition, make the most of every meal, and continue losing weight, every recipe in this book is designed to get you the nutrients you need, prioritize protein and fiber to keep you feeling full and maintain muscle mass, and be delicious, quick, and easy…even with a small meal. From breakfast to dinner, try recipes like:  -Tomato and Basil Baked Egg Cups that make a hearty, low-carb breakfast  -A nutrient-packed Power Salad with Dijon Vinaigrette that’s the perfect filling meal  -Apple Almond Energy Bites that are the perfect energy-boosting snack  -And many more!  Complete with six weeks’ worth of meal plans, this cookbook has everything you need. Whether you’re just starting a GLP-1 medication and are looking for some healthy meal swaps or are a longtime user looking for some easy, tasty recipes to add into your rotation, look no further than The GLP-1 Diet Cookbook!
Dear Village
Ramen: Japanese Noodles And Small Dishes
$29.99
Ramen: Japanese Noodles And Small Dishes by Tove Nilsson is an inviting cookbook for anyone who loves deep, savoury flavour and the comfort of a truly good bowl of noodles. With a ramen devotee’s eye for detail, Nilsson captures what makes this Japanese cooking icon so satisfying: slow-simmered broths, springy noodles, and toppings that turn dinner into a small celebration. Inside you’ll find 50 recipes that take you from the foundations—homemade broth, noodles, and punchy seasonings like miso, seaweed and dried mushrooms—through to the extras that make a ramen night complete. Think gyoza, pickles, udon, okonomiyaki and tempura, designed to mix and match with ease. Perfect for home cooks keen to build confidence with Japanese recipes, ramen fans chasing that Tokyo-style hit, and anyone who enjoys hands-on weekend cooking. Add it to your kitchen shelf and start cooking your way through Japan, one bowl at a time.
Dear Village
Japan: The Ultimate Cookbook
$62.99
Japan: The Ultimate Cookbook by Nancy Singleton Hachisu is a generous, kitchen-tested guide for anyone who loves Japanese food and wants to cook it with confidence at home. Part cultural deep-dive, part practical cookbook, it balances technique, tradition and everyday usefulness. Across 300+ recipes, you’ll move from crisp tempura and comforting ramen and udon to beautifully simple rice and vegetable dishes, with clear step-by-step guidance that supports beginners and keeps experienced cooks interested. Along the way, it explores regional Japanese cuisine, seasonal ingredients and the thoughtful approach to plating that makes a meal feel complete. Original photography and illustrations help you get a feel for texture, colour and finish. Perfect for home cooks building a Japanese pantry, keen foodie gifters, and readers who enjoy cookbooks with history and insider expertise. Add it to your shelf and start cooking your way through Japan, one dish at a time.
Dear Village
Lourinha
$50.00
In *Lourinhã* by Matt McConnell and Jo Gamvros, Melbourne’s bar-dining favourites bottle the joy of European snacking into a generous, highly usable cookbook. If you love tapas-style nights, breezy hosting and flavours that feel sun-warmed and vivid, this one belongs on your kitchen bench. Built around 90 share-plate recipes, *Lourinhã* travels through Italy and Sicily, Portugal and Greece, taking cues from clifftop meals near Naples, tucked-away Seville bars, Portuguese seafood spots and the buzz of Athenian markets. The focus is on vibrant Iberian and Mediterranean dishes to share—food that suits grazing, conversation and a second glass. Perfect for home cooks who collect cookbooks, entertainers planning a relaxed spread, and anyone chasing Mediterranean flavours, tapas, mezethes and modern Australian bar food inspiration. Add it to your shelf and start cooking your way through Europe, one small plate at a time.
Dear Village
So Easy So Good
$39.99
So Easy So Good by Kylie Sakaida is a practical, refreshingly grounded cookbook that pairs everyday recipes with evidence-based nutrition advice you can actually use. If you’ve ever felt whiplash from online food trends, Kylie (aka @NutritionbyKylie) brings calm clarity—without turning dinner into a homework assignment. Alongside quick charts and myth-busting notes, you’ll find approachable meals built around a satisfying balance of protein, carbs, healthy fats and fibre. The recipes lean into the Asian-inspired flavours Kylie grew up with, and many are designed for real-life cooking: smart shortcuts with frozen veg, make-ahead options, and weeknight-friendly prep. Expect comforting staples and new favourites, from Matcha Chia Parfaits and Sriracha Honey Tofu Bowls to Chicken Ranch Naan Pizzas, Thai Fish Curry and Tahini Chocolate Brownies. Perfect for busy home cooks, beginners, and anyone chasing healthy meal prep without diet culture noise. Add it to your kitchen shelf and start cooking with confidence.
Dear Village
Thai
$50.00
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist. Â Â Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipes for every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot wonders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home. Â Â Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions. Â Â This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
Dear Village
Budget Food
$24.99
Budget Food is a practical, pantry-friendly cookbook for anyone who wants to eat well without spending a fortune. Packed with easy everyday recipes, it’s designed for busy home cooks who’d rather keep dinner simple, varied and satisfying than complicated or wasteful. Inside you’ll find affordable meal ideas built around smart staples, with dishes that suit weeknights, work lunches and those “what can I make with what I’ve got?” moments. The focus is on fuss-free methods, flexible ingredients and flavour that doesn’t rely on pricey extras—so you can cut costs while still enjoying real, comforting food. This is ideal for students, families, first-time cooks and anyone meal planning on a tight budget. If you like quick dinners, budget cooking and simple recipes that actually fit Australian supermarket shelves, this one belongs on your kitchen bench. Add it to your cart and start cooking smarter tonight.
Dear Village
At My Table
$55.00
Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. **The Sunday Times Bestseller** Featuring all the inspiring, achievable and delicious recipes from Nigella's BBC TV series - At My Table, plus many more - this is the ultimate in comfort cooking. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Cr me Fra che set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
Dear Village
The Easy Lunchbox
$24.99
Another year begins and it's back to the dreaded task of making lunches. Whether it's for the kids to take to school or for the adults to take to work, nobody likes doing it. Until now. In The Easy Lunchbox, we've curated a great selection of suitable snacks, wraps, sandwiches, salads, soups and treats to satisfy the whole family. Divided into cold and hot foods, snacks and treats, you'll easily find a favourite even the fussiest of eaters will devour.
Dear Village
Very Good Salads
$39.99
After years selling homemade dips, sauces, and falafels at farmers' markets around Victoria, Louisa Allan's and Shuki Rosenboim's food proved so popular that they set up permanent shop on Melbourne's vibrant Sydney Road and have never looked back. With Israeli heritage and a shared love of Middle Eastern street food, it made sense for Louisa and Shuki to share their passion through their small café, which has since become a Melbourne institution. Louisa's dad grows chickpeas in the country, rounding out the farm to plate story. With a cult following and legendary falafel status, Louisa and Shuki are two of Melbourne's most popular food creators.
Dear Village
Tonight's Dinner 2
$49.99
Tonight’s Dinner 2 by Adam Liaw is a modern Australian cookbook built for real life: quick, clever recipes that still feel like a treat at the end of the day. Drawing on the energy of his SBS series The Cook Up, Liaw serves up 80 fresh dishes designed to make weeknight cooking easier without sacrificing flavour. Inside you’ll find a generous mix of approaches and appetites, from ingenious breakfasts and light meals to family favourites, meat-free dinners, wok cooking, pizza and pasta, and sweets. Expect punchy, practical ideas like Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and a show-stopping Birthday Traycake, alongside guidance that helps you get dinner on the table with confidence. Perfect for busy singles, students, and families who want affordable midweek meals, simple meal prep wins and plenty of variety. Add it to your kitchen shelf and start answering the nightly question with something you’ll actually look forward to.
Dear Village
Dehydrator Bible: Includes Over 400 Recipes
$34.95
Dehydrator Bible by Jennifer MacKenzie, Jay Nutt and Don Mercer is a practical, recipe-rich guide for anyone keen on food dehydration and smart home food preservation. Warmly written and thoroughly updated, this second edition makes it easy to turn fresh produce, herbs and proteins into pantry staples and satisfying snacks, with full-colour photo inserts for extra confidence. Inside you’ll find clear drying guides and times suited to different dehydrators, plus up-to-date tips for safe storage. The big draw is the sheer range: more than 400 recipes spanning fruit leathers, jerkys, seasonings, camping-friendly meals and even pet treats, along with plenty of ideas for cooking with dehydrated ingredients day to day. Perfect for home cooks, gardeners with a summer glut, campers and caravan travellers, and anyone trying to cut food waste while eating well. Add it to your kitchen shelf and start drying, storing and snacking with know-how.
Dear Village
Power Snacks
$29.99
The healthy snack bible for powering you every day, from major Australian health and fitness expert and TXO creator Tiffiny Hall.
Dear Village
The Easiest Air Fryer Book Ever!
$24.99
The Easiest Air Fryer Book Ever!From the multi-million copy bestselling cookbook brand, The Easiest Air Fryer Book Ever! brings you over 75 delicious recipes, each with a clear nutritional information table and beautiful full colour photography.Kim McCosker has received requests for the better part of 18 months to write an EASY air fryer book! As the frequency of these requests increased, so did Kim’s fascination with the air fryer; how exactly they worked, and how this incredible machine could create the crispiest, crunchiest, most tantalizing morsels with hardly any mess, and just a fraction of the calories you’d get from regular deep-frying.In The Easiest Air Fryer Book Ever!, Kim will demystify the air fryer process and explain how you can get restaurant quality meals by ‘frying’ using minimal oil and very hot air. In fact, just about EVERYTHING can be made in an air fryer, including vegetables, nuts, and even baked goods. And don’t forget the fried chicken and French fries – if you can bake it in an oven, fry it on your stove top, or throw it on a BBQ, chances are you can make it in an air fryer. The possibilities are endless!In The Easiest Air Fryer Book Ever! you will find:- 75+ flavour-packed recipes that the whole family will enjoy- 144 beautifully illustrated pages- Recipes that can be created in 10-20 minutes and require little preparation time- Healthy, hearty alternatives to comfort food, including best-loved classics like zucchini nuggets, pizza, buffalo wings and bagels!
