Cocktail Botanica
$29.99
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city's finest bars and restaurants on how to best curate drinks lists. Previously, she has published Spritz Fever! and Drinks on the Lanai with Smith Street Books.
Cult Cocktails
$29.99
Professional cocktail experts share their secrets and at-a-glance recipes for 100 iconic cocktails, from Americano to Zombie.
Great Whiskies
$29.99
500 of the best from around the worldDiscover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today's global whisky market.Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip. With essential tasting notes and distillery information about each of the 500+ whiskies, as well as 24 brand new whiskies exclusive to this edition, Great Whiskies is your comprehensive and accessible resource, all distilled into one travel-friendly pocket guide.
Let's Get Fizzical
$29.99
Over 50 sparkling recipes from prosecco cocktails to champagne spritzersAdd some sparkle to your life with this irresistible cocktail recipe book. Featuring over 50 sparkling recipes from prosecco cocktails to champagne spritzers, Let's Get Fizzical offers tips, tricks and professional know-how to make your cocktails as sensational for the eye as they are for the palate. Discover everything you need to know about Prosecco, Cava, Champagne and sparkling wine so you can tell your spumante from your frizzante, or your extra-brut from your demi-sec. Host lavish dinner parties and impress your guests with advice on everything from cocktail shaking and making your own infusions to the perfect glass shape and presenting your drinks with style.With irresistible recipes from delicious classics, such as the Aperol Spritz and French 75 to creative reinventions, make every drink a celebration with this sparkling cocktail bible.
Rum A Tasting Course
$42.99
The ultimate visual guide for all things rum, from its complex history to innovative production techniques, and recipes for well-loved cocktailsAS SEEN ON CHANNEL 4'S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today.Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for 12 cocktails - both classic favourites and those with a modern twist - Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.
The Art Of Distilling
$49.99
Explore the craft of distilling with the greatest micro-distillers of today.
The Cocktail Edit
$34.99
<p> Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. </p><p>The Cocktail Edit is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up – and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. </p><p> It’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun. </p>
