Dear Village
Weber's Ultimate Veggie Barbecue
$34.99
Weber's complete guide to barbecuing with veggies, fruit and seafood - full of techniques, skills and expert recipes to elevate your grill game.
Dear Village
What I Cook When Nobodyâ??s Watching
$44.99
Poh Ling Yeow is an artist, self-taught cook, mad gardener and national treasure. Born in Malaysia, Poh moved to Australia at age nine. She worked as an illustrator and make-up artist and was painting professionally before being catapulted into the Australian foodscape as runner-up on the first season of MasterChef. She went on to host Poh's Kitchen on the ABC and Poh & Co on SBS and in 2020 won an AACTA award for Favourite TV Contestant of the Decade. Poh is the co-host of Channel 9's hit new program Snackmasters and the author of four cookbooks. She lives in Adelaide with her Scottish Terriers, Rhino and Tim.
Dear Village
What Mummy Makes: Easy Weaning
$39.99
What Mummy Makes: Easy WeaningFive years after the Sunday Times bestseller What Mummy Makes, Rebecca Wilson returns with What Mummy Makes: Easy Weaning - a stress-free and accessible weaning bible. Featuring over 100 delicious recipes alongside up-to-date weaning advice and tips, this is the must-have guide to bringing the whole family to the table to enjoy one meal together.
Dear Village
What We Call Masala | A Cook's Practical Guide To The Poetry Of Indian Spices
$49.99
Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.
Dear Village
Whisky Opus
$65.00
A definitive 21st-century reference guide to the world's greatest distilleries and their whiskiesNo other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey.Fully revised with all-new images, a fresh design, and updated text which takes in all the cutting edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore.Distillery profiles and "whisky tales" highlight fascinating stories from the past, quirks of production methods, important personalities and intriguing new trends.This authoritative reference guide explores every major whisky-producing country in-depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know.
Dear Village
Wholesome By Sarah
$44.99
Sarah Pound is a nutritionist and mother of two who understands the importance of getting a delicious, healthy meal on the table with minimum fuss. Her online community Wholesome by Sarah has become a go-to source of easy, family-friendly recipes for home cooks all around Australia. Sarah lives in Melbourne with her husband and two daughters. wholesomebysarah.com.au
Dear Village
Wine A Tasting Course
$37.99
The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to lifeThe essential, jargon-free guide for anyone who wants to get more out of their wine glass.Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of honeysuckle in that glass of sauvignon blanc? Does expensive really mean better quality?Wine- A Tasting Course is a practical, no-nonsense guide that will make you think about what you drink. Discover which wines you like and why, read about the journey from grape to glass, and get to grips with those all-important food and wine pairings. Pore over vibrant infographics, and pair with a glass of red or white as you try out a selection of taste tests.A corker of a guide that combines essential know-how with plenty of fun facts, Wine- A Tasting Course contains everything you need to talk, taste, and enjoy your favourite vintage.
Dear Village
Winter In Tuscany: Cosy Cooking
$64.99
Winter In Tuscany: Cosy Cooking This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It's all about comforting, flavourful food for cold winter nights. But more than that, this book is about a way of cooking I truly believe in: the quanto basta method. It means 'as much as you need' - a glug of olive oil instead of a tablespoon. A pinch of salt as needed. You taste as you go and adjust. Once, when I was learning to make pici with a local cook, she simply said, "We need as much flour as it takes." That's the essence of quanto basta. It's not about being perfect - it's about being present, being practical, and making something delicious with what you have. Winter in Tuscany celebrates rich culinary and cultural traditions with a quanto basta approach - the intuitive, Italian method of 'just enough' - and brings the heart of Tuscany's cosy autumnal and wintry flavours to your kitchen. But quanto basta is more than just a philosophy for cooking; it's a metaphor for life. This book celebrates life in the off-season; an ode to exploring Tuscany's villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food and landscapes. There are charming suggestions for pottering around Florence and Siena, and smoothly delivered snippets of history and art. But most of all, this book is about the recipes. An artichoke omelette, chicken liver pate crostini, a lentil and sausage stew, the most delicious bistecca fiorentina and the ultimate green salad. Filled with an array of hyper-local, traditional recipes for the home cook, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavours.
Dear Village
You Can Cook Everything
$65.00
You Can Cook Everything An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography 'Move over Delia- this cookbook is the new kitchen classic for a global generation.' - The Independent You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
