Dear Village
The Food I Love
$65.00
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
Dear Village
The Food Of Bharat
$60.00
<p>A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.</p><p> From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi. </p><p> In The Food of Bharat, India's diverse cultures, cuisines and people are brought to life through colourful photographs and Helly's incredible recipes, which marry authentic techniques with native and seasonal Australian produce. </p>
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Dear Village
The Golden Wok
$25.00
$50.00
<p>The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!</p><p> Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is. </p><p> Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings, The Golden Wok has you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking. </p>
Dear Village
The Greek Islands Cookbook
$39.99
Combining the popularity of Mediterranean food with the allure of the Greek islands.
Dear Village
The Japanese Art Of Pickling & Fermenting
$49.99
The Japanese Art Of Pickling & Fermenting In the Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.
Dear Village
The Japanese Pantry
$55.00
The Japanese PantryEmiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA, but has called Italy home for the past twenty years.The Japanese Pantry will be Emiko's seventh book. Her previous books include Gohan: Everyday Japanese Cooking (2023) published be Smith Street Books, - winner of the 2024 Fortnum & Mason Cookery Book of the Year and the Andre Simon Special Commendation award - Cinnamon & Salt: Cicchetti in Venice (2022), Torta della Nonna (2021), Tortellini at Midnight (2019), Acquacotta (2017) and Florentine: The True Cuisine of Florence (2016), published by Hardie Grant.Emiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.
Dear Village
The National Trust Book Of Jams
$19.99
The National Trust Book Of JamsThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades, and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades, and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb, and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger, and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
Dear Village
The National Trust Book Of Scones
$19.99
The National Trust Book Of SconesSarah Merker brings you 50 scone recipes from the National Trust.Sarah Merker brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here.Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Dear Village
The Pasta Queen: The Art Of Italian Cooking
$49.99
INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s just gorgeous.
Dear Village
The Plant Paradox Cookbook
$45.00
The Plant Paradox CookbookFrom renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
Dear Village
The Shortcut Queen
$44.99
The Shortcut Queen Chrissie Swan has been a familiar and much-loved presence on Australian TV and radio for over two decades, celebrated for her quick wit, authentic charm and natural storytelling ability. Her national weekday radio show on Nova is the most listened-to afternoon show in Australia, drawing a broad, highly engaged audience who love her hilarious, relatable stories.Chrissie is a passionate home cook. She regularly shares recipes and kitchen shortcuts with her followers who respond enthusiastically to her shopping tips, family-friendly meals and time-saving hacks. Chrissie has three children and lives in Melbourne.
Dear Village
The Smoothie Recipe Book
$17.99
The Smoothie Recipe BookDelicious, nutrient-packed smoothie recipes to help you improve your healthWhether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to do it. This smoothie recipe book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables. Fill your glass with vitamins that suit your needs, and discover how sweet being healthy can be.The Smoothie Recipe Book features-150 Recipes-Make all sorts of fresh and tasty breakfast smoothies, weight-loss smoothies, green smoothies, and more.Chapter overviews-Get help choosing the smoothies that will meet your unique dietary needs and health goals.Ingredient profiles-Gain a better understanding of the nutritional advantages of specific fruits and vegetables. Discover the nutritional power of smoothies with The Smoothie Recipe Book.
Dear Village
The Tucci Cookbook
$55.00
The Tucci Cookbook THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCIThere is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.'What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen.?Buon appetito!
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Sona Books
The Ultimate Wine Lover's Travel Guide
$32.50
$65.00
From the sunny vineyards of Napa Valley to the temperate estates of England’s south coast, discover some of the world’s best-kept travel secrets for wine-lovers. Take a tour of France’s most prestigious wine-producing chateaux and find out how this thriving wine region has become a mecca for connoisseurs. Discover the hidden gems of the New World, from South America’s rich reds to New Zealand’s blancs. Travel through Europe and America as you tour the globe in search of great wine, we’ll share with you our choice of all the best wineries and experiences and an address book to make your trips truly spectacular. The book includes: Bordeaux, the Rhone Valley, Piedmont, Franciacorta, Rioja, The Douro Valley, Naoussa, Georgia, Margaret River, Clare Valley, Christchurch, Cordoba, Montevideo & Canelonos, Mendocino, Alsace, the Rhine Valley, Alto Adige, Walla Walla Valley, Napa and Sonoma, Prince Edward County, Reims, Cape/South Africa, Long Island and more.
