Dear Village
Some Of My Best Friends Are Cookies
$39.99
A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.
Dear Village
Soups, Salads, Sandwiches: A Cookbook
$49.99
Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavour.Find your favourite combination by mixing and matching dishes like:Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de PolloSalads: Everyone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil and EspelleteSandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon and Maple SyrupPacked with character, personal stories, scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
Dear Village
Steve The Bartender's Cocktail Guide
$37.99
Pour yourself the perfect drink-or make a round for your guests.Making drinks at home has never been easier. In this guide to perennial favorites and forgotten classics, YouTube's Aussie mixologist Steve the Bartender shares 125 of his favorite drink recipes along with guidance on stocking your bar, selecting your barware, and creating your own cocktails.Approachable and unpretentious instructions ensure that every drink is simple and delicious.Whether you're hosting a happy hour or savoring a solo tipple, this is your resource for cocktail information and inspiration. . How to build a home bar including essential spirits and barware as well as DIY syrup recipes. . 125 curated drink recipes for every occasion, from Manhattans to Mai Tais. . Easy-to-follow instructions, photographs of every recipe, and integrated QR codes linking to videos of Steve preparing each drink.
Dear Village
Summer Sparklers
$24.99
60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers 60 sunshine cocktails for spring and summer. Feel the sun warm your skin as you imbibe summertime sippers, including the Gin Daisy, Passion Fruit Daiquiri, Rhubarb & Lemongrass Fizz, Mint Julep, Bahama Mama, Cucumber and Lime Margarita, and more.
Dear Village
Sustain
$55.00
?Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes. Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time.
Dear Village
Taboon
$55.00
Hisham Assaad is a Lebanese chef, food stylist, graphic designer and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, Hisham learned about Levantine food by watching his mother (a talented home cook) and father (a family butcher) in the kitchen from a young age. He lives in Dbayeh on the outskirts of Beirut. This is his second book; the first was Bayrut: The Cookbook.
Dear Village
The 10:10 Recipe Book
$39.99
The companion book to Sarah Di Lorenzo’s #1 bestseller The 10:10 Plan, featuring 150 delicious recipes to help you lose weight and keep it off. The 10:10 Recipe Book is the ultimate companion to The 10:10 Plan, which shows you how to lose weight the healthy way. This companion cookbook offers more than 150 recipes for people with busy lifestyles, who want to lose weight and keep it off forever. Created by clinical nutritionist Sarah Di Lorenzo, these tasty and easy-to-make recipes include everything from breakfast favourites, soups and smoothies, to more substantial lunches and dinners, and even includes snacks and delicious desserts for those with a sweet tooth. Whether you are just starting the 10:10 program or are looking for a broader range of recipes that will help keep your weight-loss on track, these recipes are nutrient-rich and delicious, and are designed to help keep you full, nourish and inspire you. ‘Sarah’s approach isn't about fad dieting and starving yourself. Rather, it’s about using lots of quality unprocessed ingredients in delicious and interesting ways to maintain optimum weight and health as a way of life. Sarah’s recipes are balanced, simple, easy and delicious and won’t have you in the kitchen doing hours of laborious prep.’ Sophie Falkiner, TV presenter ‘Counting calories and reading nutrition labels is a punishment – just stick with Sarah’s recipes and she’ll change the way you eat, feel and look.’ Kendall Bora, Executive Producer, Weekend Today, Channel 9
Dear Village
The 10:10 Simple Recipe Book
$39.99
More than 180 quick and simple super-healthy recipes for you and your family to make your 10:10 journey even easier! From Australia’s favourite clinical nutritionist Sarah Di Lorenzo. The 10:10 Simple Recipe Book makes it as easy as possible for the whole family to eat healthy and delicious food. Clinical nutritionist Sarah Di Lorenzo offers a wholistic approach to bringing food back to basics, with easy, budget-friendly, and delicious recipes that will make cooking for the family a breeze! These simple recipes have fewer ingredients and steps, and feature Sarah’s tips on making everything from scratch, sticking to a budget, cooking with pantry staples and using leftovers. With everything from salads and snacks to smoothies and desserts, The 10:10 Simple Recipe Book will help you prepare delicious, nutritious meals in minutes – and keep your family’s health on track.
Dear Village
The 5-minute Keto Salad Lunchbox
$24.99
Alexander Hart is a cook, food writer and a long-time health food advocate based in the Blue Mountains, west of Sydney, Australia. Alexander has previously authored Jar Salads and The 5-minute Lunchbox series, published by Smith Street Books.
Dear Village
The 8-week Blood Sugar Diet
$32.99
Australian and New Zealand edition Number 1 bestseller with 100K copies sold in Australia and New ZealandTop 5 in nonfiction since its release in January 2016Number 1 bestselling nonfiction on iBooks for 2016 Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time – raised blood sugar levels. Our modern diet, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. Close to a quarter of adults in Australia and New Zealand now have raised blood sugar levels or are at risk of developing diabetes – and most don’t know it. In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths, such as the claim that steady weight loss is always better than rapid weight loss and that those who lose weight rapidly will inevitably put it back on. This is a book not just for those at highest risk but for anyone who has struggled with their weight and wants to regain control of their health. <a href="http://www.thebloodsugardiet.com">www.thebloodsugardiet.com</a>INCLUDES A DETAILED 8-WEEK PROGRAMME WITH MENU PLANSThe 8-Week Blood Sugar Diet“Draws on the latest scientificstudies and weaves inmoving stories... conveys realunderstanding of the greatesthealth problem of our time.” - Professor Roy Taylor, University of Newcastle, UKNow shortlisted in the popular science category for the 2016 British Medical Association Awards
Dear Village
The 8-week Blood Sugar Diet Recipe Book
$39.99
Australian and New Zealand edition Companion to the No. 1 bestselling 8-Week Blood Sugar Diet 150 simple, delicious meals to help you lose weight fast and keep your blood sugar levels in check Includes 8 weeks of calorie-counted meal plans Dr Michael Mosley’s No. 1 bestselling 8-Week Blood Sugar Diet revealed a game-changing approach to weight loss that not only lowers blood sugar levels, but can also reverse and prevent type 2 diabetes. In this eagerly awaited companion cookbook, Dr Clare Bailey, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create simple, delicious, low-calorie, low-carb recipes, all expertly balanced and easy to make. With a foreword from Dr Michael Mosley, this comprehensive collection of menu ideas ranges from quick breakfasts to deliciously satisfying dinners and follow the Mediterranean style of eating now proven to revolutionise your health. Whether you are embarking on the full 8-week diet plan to reverse your diabetes or simply looking to keep your blood sugar levels in check, this book will help you lose weight and change the way you eat forever. Average weight loss: 14kg in 8 weeks. ‘I feel amazing.I have been given another chance at life.’ Cassie, 28, former diabetic Visit www.thebloodsugardiet.com
Dear Village
The Australian Ingredients Kitchen
$39.99
The Australian Ingredients KitchenThese no-fuss and family-friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
Dear Village
The Baker's Book | Favourite Recipes And Kitchen Wisdom By Australian Bakers You Love
$45.00
A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
Dear Village
The Best Of Maggie Beer
$45.00
Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly. There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.
Dear Village
The Christmas Collection
$45.00
The Christmas Collection Celebrate the festive season with this special collection of recipes. Celebrate the festive season with this special collection of recipes. With more than 200 Test Kitchen favourites, you'll find finger food nibbles and drinks, brunch delights, classic mains (roasts and vegetarian options), vibrant vegie sides and fresh salads - there's something for everyone to enjoy. After the savoury course is over, indulge in an array of summer desserts, Christmas cakes and puddings, as well as sweet and savoury edible gifts for your guests to take home.
