Dear Village
Persiana Easy
$45.00
Persiana Easy'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations'- Mail on Sunday YOU MagazineA brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.CONTENTS INCLUDE:Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn HalloumiBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey RollsSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese SaladMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish KebabComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and PineappleRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and FetaVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and FetaSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple BorekPraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's MagazinePersiana Everyday was a Sunday Times bestseller in Weeks 32, 34 and 38 of 2022. Persiana Easy was a Sunday Times bestseller on 20th August 2025.
Dear Village
Pocket Pickler
$29.99
Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
Dear Village
Provecho: Real Mexican Food At Home
$45.00
Provecho: Real Mexican Food At HomeA joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
Dear Village
Ramen For Days
$39.99
Deborah Kaloper is a Melbourne-based author, food stylist and chef.
Thames & Hudson Australia
Recipe For A Kinder Life
$32.99
Annie Smithers is one of Australia's most highly regarded chefs and a pioneer of the paddock-to-plate ethos. Her restaurant, du Fermier, features a menu du jour based on classic French farmhouse cooking, using the vegetables harvested that day from her kitchen garden, and local meats and poultry. Annie has published two cookbooks and is a regular contributor to The Saturday Paper and Radio National.
Dear Village
Recipes To Remember
$55.00
To many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually with one of his children nearby, learning or helping. Before we lost him, Jock was working on this cookbook. So we decided to finish it for him. Recipes to Remember are the meals he made for us – birthday dinners, comfort food, meals with friends, quiet moments. It’s the food our kids will remember. And now, we’re sharing it with you. Thank you for giving him a place in your kitchen. Featuring Jock’s favourite recipes from some of his mates, including Jamie Oliver, Gordon Ramsay, Nigella Lawson, Marco Pierre White, Rick Stein, Maggie Beer, Christian Puglisi, Andy Allen, and Jimmy and Jane Barnes.
Dear Village
River Cottage Great Pies: Pasties, Puds And More
$44.99
With an introduction from Hugh Fearnley-WhittingstallThe golden crust of a warming pie -The flaky first bite into a Cornish pasty -The soft, moreish encasing of a suet pudding - Pastry is the key to the comforting, homely dishes that we all know and love.In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair all the recipes are just as achievable and delicious with shop-bought varieties too.The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts.Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments sauces, gravies and custards so you have everything you need to enjoy mouthwateringly excellent pies time and time again.
Dear Village
Roti
$37.99
Over 90 recipes featuring the humble roti and its many accompanimentsRoti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment in most Asian cuisine restaurants.In Roti, author Anuradha Ravindranath introduces the reader to the different facets of this unprepossessing flatbread. She draws on her memories as a child, of her mother buying whole wheat grain at a market, of it drying on the rooftop of their Delhi home, of the trips to a nearby mill so that it is ground into fresh, warm flour, and the fluffy rotis fresh off the pan that was an enduring staple for lunches.In doing so, Anuradha Ravindranath skilfully weaves her memories of the flatbread with over 90 delicious recipes and turns the humble roti into a delightful, glamorous showstopper. Packed with photographs, the book will feature accompaniments to rotis by way of dips and pickles, as well as easy-to-follow tips in classic DK style.
Dear Village
Salad For Days
$45.00
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
Dear Village
Salata: Mediterranean Salads For All Occasions
$39.99
A wide world of Mediterranean salads, with more than 90 healthy recipes celebrating the classic flavours of Greece, Italy, Türkiye and beyond.
Dear Village
Salt, Fat, Acid, Heat
$69.99
Salt, Fat, Acid, HeatA beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Dear Village
Seasons Where The River Bends
$59.99
Seasons Where The River BendsTHE NEW FAMILY RECIPES AND STORIES COOKBOOK FROM JANE AND JIMMY BARNESVenture into the garden with Jane and Jimmy Barnes in Seasons Where the River Bends, the eagerly awaited follow-up to their bestselling cookbook Where the River Bends. Inspired by the vibrant produce from their cherished Southern Highlands garden, this new cookbook features more than 60 recipes, sumptuous photography and new stories from Jimmy and Jane that celebrate seasonal cooking, family and entertaining. From comforting Scottish classics to traditional Thai favourites and even a Mexican feast, Seasons Where the River Bends features recipes such as Southern Highlands Cullen Skink, Teddy's Favourite Garden Greens Pasta, Silken Tofu with Soy and Ginger, Vegetable and Chickpea Tagine, Massaman Beef Cheek Curry, Old-fashioned Lemon Delicious, Jane's Classic Chocolate-chip Cookies, Winter Mixed Berry Cobbler, Fig and Feijoa Jam, and many more. This is seasonal home cooking, Barnes style.
Dear Village
Secret Sauce
$39.99
Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.
Dear Village
Simple Dinners Every Day
$44.99
Nicole Maguire is the home cook behind the hugely successful online hub Simple Home Edit, where she shares clever ideas for saving money, streamlining and decluttering your home, as well as delicious family recipes using everyday ingredients. With more than 3 million followers, Nicole is a trusted voice online when it comes to eating well for less. Nicole lives in Sydney with her husband and two young children. https://simplehomeedit.com/
Dear Village
Slow Cooking
$29.99
At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
