Dear Village
Ginspiration
$19.99
Get ginspiredBring the bar to you and create the best gin cocktails and the very best flavour infusions from your own home. Ginspiration is here to be your guide to one of the UK's favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try spectacular recipes from the mind of award-winning mixology maestro Klaus Rainer. Whet your appetite with tasting notes on 45 of the world's best craft gins, each one accompanied by the story behind the distilleries and distillers, and guaranteed to make you want to try them all.Perfect for gin aficionados and aspiring mixologists alike, Ginspiration is the only book you'll need to get your ima-gin-ation going and the drinks flowing!
Dear Village
Gluten-free Feasts
$45.00
Gluten-Free Feasts In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore. Chapters include: Brunch, Dim Sum, Tea Party, Picnic, Game Day, Taco Night, Fish Shop Feast, Take Out, Winter Warmer, Celebration.
Dear Village
Gone Bush
$36.99
Gone BushA very Australian, very tasty guide to making your own comfort food, bush style – from social media sensations Outback Tom and GrandadThrough their fun, relatable ‘bush style’ cooking videos on TikTok and Instagram, Outback Tom and Grandad have amassed millions of followers who love their recipes and adventures from the heart of the Kimberley.This colourful, easy-to-use cookbook features some of their best recipes, along with more than 30 new ones, all perfect for outdoor cooking but also easy to make at home. Try your hand at classic damper, or make a delicious brekky in a can. Have a go at smoking fish or cooking kangaroo tail, or keep it simple with some fancy snags. And finish it off with an apple crumble or lemon slice.Ever wanted to go bush and build your own oven? Ever wanted to know how to cook a cheap and easy feed with just pantry staples and one pot? Look no more: Gone Bush is your new bush-cooking bible.
Dear Village
Good F*cking Dough
$44.99
Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.
Dear Village
Homemade Ramen
$57.95
Homemade RamenRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.Recipes include:Classic shoyu ramen Shio tanmen with clam stock Miso ramen Spicy tantanmen Pork rib tsukemen Soupless ramen (mazemen) Vegan chickpea ramenWith over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.
Brewers Publications
How To Brew
$50.99
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Dear Village
Huddle
$45.00
Huddle A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and create our own 'huddles'. Split into eight chapters focusing on different aspects of community, each is supported with anecdotal stories from Jade's own lived experience of a futuresteading life at Black Barn Farm together with tight 'HUDDLE HOW?' summaries and 'HUDDLE ACTIVITIES' to propel you to action. Close to Huddle's core is the food we eat and – most importantly – how we share it. A significant proportion of the book is dedicated to the 'NOURISHMENT' chapter, featuring over 50 recipes from Black Barn Farm and Jade's own huddle of humans from across the globe. The recipes are easy to cook and for many mouths, including potluck dinners, meals for gifting, simple seasonal food, and dishes made with little time and little budget. Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of huddling are the same, and Huddle will provide you with all the easy-to-digest information, hands-on techniques and inspiration necessary for fostering your own community and re-learning a connected way of being and belonging.
Dear Village
I Want To Eat Cookies
$24.99
I Want To Eat Cookies With over 80 recipes, I Want to Eat Cookies will get your favourite classics – and fun new twists on them – from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle. Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn’t have to be a holiday cookie swap!). Whatever the reason or the season, it’s always time for cookies!
Dear Village
Imagine 2
$49.99
Imagine you, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you. Featuring over 50 foundational 'basic' recipes, readers can master everything from ganache to brownies, to shortcrust pastry, to ice cream. After being sick and tired of having to 'go hunting' for good coulis or cremeux recipes - which are often buried at the back of traditional cookbooks or hidden within a larger recipe - Christy decided to create a compendium of 'basic' recipes for people looking for reliable and tasty staples. The book also works as a jumping-off point for adventurous cooks looking to spread their wings and let their imaginations soar- Christy believes that 'the recipes here are the building blocks of your spectacular creations - only you can imagine what you will create'. Readers are encouraged to be inspired by Christy's 'advanced recipes' (as seen on TV!) for polar bears, apples, mushrooms, and Rubik's cubes - all marvellous edible desserts. The book also includes Christy's inspirational story of following her dream to become a French trained pastry chef - from childhood, to training in Paris, a job at The Ritz, opening Glace, motherhood, and the future...
Dear Village
In Belinda's Kitchen
$49.99
<p>A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail. </p><p> These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen. </p>
Dear Village
Indian Kitchens: Treasured Family Recipes From Across The Land
$54.99
'A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.' Gary Lineker'The recipes are pure gold.' Diana Henry'Roopa's masterpiece I want to make and eat every single thing in it.' Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you'll want to cook time and again.From dals and masalas, to quick suppers and feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include Aubergine pakoras with onion and tamarind relish; Bengali-style butternut squash with tamarind and jaggery; Goan chorizo rolls; Tandoori sea bass; Home-style Punjabi chicken curry; Kashmiri lamb with saffron, cardamom and red chillies; Pistachio and cardamom biscuits and many more of the most-loved dishes from all corners of the nation.From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, the remote kitchens in Gujarat to the old French quarter of Pondicherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.
Dear Village
It's Always Spritz O'clock Somewhere
$19.99
It's Always Spritz O'clock Somewhere Classic cocktail recipes from where you'd rather be. A bellini in Buenos Aires. A mimosa in Barcelona. It's always spritz o'clock somewhere, right? This companion guide will take you on a journey to some of the world's dreamiest locations - places made even more perfect when paired with a spritz. Whether you're a new convert or a die-hard spritz fan from way back, take inspiration from these recipes and inject some fizzy magic into your life. Go on, get your spritz on.
Dear Village
Jamie Oliver: Let's Make Cookies
$16.99
Jamie Oliver: Let'S Make CookiesJamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born.During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable, and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.Over the years, British graphic artist/illustrator, and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humor, and simple timeless sophistication mark him out as one of the leading image-makers currently practicing.In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles, and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe and has been a guest speaker at several design conferences across the globe.
Dear Village
Jamie Oliver: Let's Make Pancakes
$16.99
Jamie Oliver: Let'S Make PancakesJamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable, and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.Over the years, British graphic artist/illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humor, and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles, and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe and has been a guest speaker at several design conferences across the globe.
Dear Village
Jamie Oliver: Let's Make Pasta
$16.99
Jamie Oliver: Let's Make PastaJamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable, and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.Over the years, British graphic artist/illustrator, and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, while always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humor, and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles, and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe and has been a guest speaker at several design conferences across the globe.
