The Plant Paradox Cookbook
$45.00
The Plant Paradox CookbookFrom renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
Un-cook Yourself
$35.00
SHORTLISTED FOR ABIA GENERAL NON-FICTION BOOK OF THE YEAR 2021Learn how to be a better d*ckhead with Nat's deep and meaningful guide to life. Onya, champion!Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again.Now that we've cooked our way out of lockdown and are wondering what the hell to do next, our favourite ratbag is back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful?) self-help guide.Nat's already shown us that jar sauce can get f*cked. But what else is sh*t - and what's actually not sh*t? Is it all as bad as we feel like it is most of the time?No part of our weird world and strange behaviour is spared as our long-haired guru tells us what he reckons about it all - and amps up the flavour with some eye-watering stories from his early years before a sweary video about pasta sauce shot him to global fame. With Nat's nine no-nonsense rules, you'll be on the road to being a better d*ckhead faster than you can say 'get in the bin' to jar sauce. And if you screw it up- it doesn't bloody Parramatta!Features a small selection of Nat's favourite recipes illustrated by Sydney artists Bunkwaa, Glenno and Onnie O'Leary.'The tastiest self-help book of this generation . . . Regardless of what you take away from Un-Cook Yourself, you'll definitely be laughing.' Urban List
Whisky Opus
$65.00
A definitive 21st-century reference guide to the world's greatest distilleries and their whiskiesNo other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey.Fully revised with all-new images, a fresh design, and updated text which takes in all the cutting edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore.Distillery profiles and "whisky tales" highlight fascinating stories from the past, quirks of production methods, important personalities and intriguing new trends.This authoritative reference guide explores every major whisky-producing country in-depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know. Whether you're new to the wonders of whisky, or a seasoned connoisseur, you'll find this book tells you everything you want to know.
Wine A Tasting Course
$37.99
The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to lifeThe essential, jargon-free guide for anyone who wants to get more out of their wine glass.Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of honeysuckle in that glass of sauvignon blanc? Does expensive really mean better quality?Wine- A Tasting Course is a practical, no-nonsense guide that will make you think about what you drink. Discover which wines you like and why, read about the journey from grape to glass, and get to grips with those all-important food and wine pairings. Pore over vibrant infographics, and pair with a glass of red or white as you try out a selection of taste tests.A corker of a guide that combines essential know-how with plenty of fun facts, Wine- A Tasting Course contains everything you need to talk, taste, and enjoy your favourite vintage.
