Dear Village
Eating Together
$39.99
Eating Together is an expert-led parenting guide and recipe book by Dr. Clare Bailey Mosley and Professor Stephen Scott. It celebrates the benefits of eating meals together in building family bonds and improving both physical and mental health of both parents and children in the long term.Based on their successful online parenting platform, Parenting Matters, this essential handbook helps parents build the skills around mealtimes to offer children the right balance of Love and Limits. It also helps to build healthy family habits through praise, connections, instructions, kindness, and boundaries, along with a 4-week step-by-step programme.This book is for parents and grandparents with children of all ages and includes advice on pantry essentials, guidance on what not to feed your children, tips on making mealtimes fun, and suggestions for involving the whole family in the preparation and cooking process. It also features 70 healthy, family-friendly recipes free of ultra-processed foods for all occasions.From family meals to dips and treats, the delicious recipes include crunchy chocolate spread, chicken skewers, dahl with sweet potato, turbo-charged porridge, cheese and almond biscuits, and protein-packed pasta dishes.
Dear Village
Everyday Air Fryer
$34.99
Everyday Air FryerThe air fryer can be used every day for every meal. Whether it's weekdays or weekends, this book covers you for breakfast, lunch, dinner and even after-school snacks and late-night treats. Included is the usual delicious crispy fare (loaded wedges and Taiwanese fried chicken, anyone?), but we decided to get a little adventurous too. Fancy a burrito bowl or smoked salmon hashbrown stack for brekky? How about massaman lamb cutlets or kung pao pork belly for dinner? Or why not try our jalapeno poppers or air-fried ice-cream when you feel like something naughty? There are plenty of savoury and sweet options for the lunch box and after school too.
Dear Village
Family Food
$44.99
Family FoodSarah Pound is a nutritionist, Good Food columnist, and mother of three who is dedicated to making life easier for busy home cooks. She has created an online community that offers simple, family-friendly recipes for her many fans across Australia. Sarah's bestselling debut cookbook, Wholesome by Sarah, was released in 2024. She resides in Melbourne with her husband and three daughters.Find more at wholesomebysarah.com.au
Dear Village
Feel Good Baking
$55.00
Feel Good Baking From Australia’s bestselling author and trusted brand The Healthy Chef comes a selection of delectable baking recipes that are as nourishing as they are delicious. Catering for all dietary needs, this beautifully crafted cookbook offers 100 trouble-free recipes that are designed to bring joy back into the kitchen and wellness into your life.Teresa Cutter, also known around the world as The Healthy Chef, has been delivering Australian cooks delicious, easy and highly nutritious recipes for more than two decades, on TV and in magazines and books. In Feel Good Baking, she distils her best baking ideas into 100 new recipes – savoury and sweet, snacks and breads – with variations tailored to all modern dietary requirements such as gluten-free, low-sugar, vegetarian and low carb.From The World’s Healthiest Chocolate Cake and Baked Ricotta Dumplings to Zucchini and Ricotta Tart and her famous Gluten Free Banana Bread, every recipe is simple to make, budget friendly and good for the body. Each recipe is accompanied by stunning photography, making this cookbook not just a source of culinary inspiration, but also a visual delight. With top tips on ingredient swaps and suggestions on how to integrate these treats into a balanced lifestyle, this book is your go-to guide for guilt-free indulgence. Welcome to your new baking bible.Author Accolades:Silver Medal 2018 Independent Publisher Book Awards New York for Purely DeliciousSilver Medal 2018 Independent Publisher Book Awards New York for Healthy BakingGold Medal 2020 Independent Publisher Book Awards New York for Earth To TableWinner 2019 Gourmand World Cookbook Awards in Health + Nutrition for Earth To Table
Dear Village
Fitwaffle's Baked In One
$45.00
Social media sensation Fitwaffle (7 million followers), author of the bestselling Baking It Easy, makes quick and easy cakes, cookies, brownies and cheesecakes using just one tin.Star baker Fitwaffle (7 million followers) brings you 100 easy bakes that can all be made in the same tin.I'm Eloise, known online as Fitwaffle, and I've created 100 delicious recipes using just one tin. I've included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you'll love.There are lots of recipes with less than 5 ingredients, such as Red Velvet Rolls and Peanut Butter White Chocolate Cookie Bars, as well as showstopping creations to wow your friends and family, including Unicorn Fudge and my epic 6-Layer Brownies. I've also created some seasonal bakes for special occasions - but you'll want to make my Mini Egg Cheesecake Bars all year round!
Ten Speed Press
Flour Water Salt Yeast
$59.99
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Dear Village
For The Love Of Lemons
$55.00
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci  "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.  From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.  Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. Praise for Letitia’s Previous Books: Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson  Just lovely. Fans of the Italian South will love particularly. - Marina O’Loughlin Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki Segnit  One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules
Dear Village
French Classics: Easy And Elevated Dishes To Cook At Home
$52.99
'A delicious cornucopia of classic French cookery delivered with aplomb.' Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.' Matty MathesonWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill
Dear Village
Gennaro's Slow Cook
$44.99
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. <p>In this newly updated edition, <em>Slow</em>, Gennaro shows you how to prepare <strong>authentic Italian meals</strong> in minutes and cook them to perfection with <strong>minimum effort </strong>by letting your oven or appliance do the work.</p><p>Accompanied by <strong>refreshed photography</strong>, you'll find a selection of <strong>new vegan recipes to balance out the meat-heavier chapters</strong> and complement cherished classic recipes that celebrate both the slow food movement and slow cooking. Think hearty casseroles and one-pot dishes that <strong>simmer to perfection</strong>, succulent roasts that <strong>tenderise from oven cooking</strong>, and comforting soups that quietly <strong>bubble away on the stovetop</strong>. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.</p><p>Gennaro, a traditional Italian cook, showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like <strong>Stuffed Whole Roasted and Filled Pumpkin, Rigatoni with Meatballs, Vegetable Lasagne, </strong>and<strong> Orange-infused Baba.</strong></p><p>At the front of the book you’ll find a <strong>handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance</strong>. <em>Slow</em> takes the hard work out of meal times to streamline your supper preparation; this is<strong> food worth waiting for whilst you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.</strong></p>
Dear Village
Gin A Tasting Course
$42.99
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother's ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - the G&T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.
Dear Village
Gin Drinker's Toolkit
$32.99
Equip yourself to navigate the world of gin. Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to navigate the world of gin - without turning you into a tool yourself. Entertains and educates on the history of gin, the distilling process, gin styles, mixes and glasses. Explores which gin to drink when. Gin Drinker's Toolkit is more like learning from a chat in a bar than sitting through a lecture. It's like going to giniversity. Light and readable hardcover book that any gin drinker would love to read or receive. Funky, illustrated compact design. Learn all about this classic spirit.
Dear Village
Ginspiration
$19.99
Get ginspiredBring the bar to you and create the best gin cocktails and the very best flavour infusions from your own home. Ginspiration is here to be your guide to one of the UK's favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try spectacular recipes from the mind of award-winning mixology maestro Klaus Rainer. Whet your appetite with tasting notes on 45 of the world's best craft gins, each one accompanied by the story behind the distilleries and distillers, and guaranteed to make you want to try them all.Perfect for gin aficionados and aspiring mixologists alike, Ginspiration is the only book you'll need to get your ima-gin-ation going and the drinks flowing!
Dear Village
Gluten-free Feasts
$45.00
Gluten-Free Feasts In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore. Chapters include: Brunch, Dim Sum, Tea Party, Picnic, Game Day, Taco Night, Fish Shop Feast, Take Out, Winter Warmer, Celebration.
Dear Village
Gone Bush
$36.99
Gone BushA very Australian, very tasty guide to making your own comfort food, bush style – from social media sensations Outback Tom and GrandadThrough their fun, relatable ‘bush style’ cooking videos on TikTok and Instagram, Outback Tom and Grandad have amassed millions of followers who love their recipes and adventures from the heart of the Kimberley.This colourful, easy-to-use cookbook features some of their best recipes, along with more than 30 new ones, all perfect for outdoor cooking but also easy to make at home. Try your hand at classic damper, or make a delicious brekky in a can. Have a go at smoking fish or cooking kangaroo tail, or keep it simple with some fancy snags. And finish it off with an apple crumble or lemon slice.Ever wanted to go bush and build your own oven? Ever wanted to know how to cook a cheap and easy feed with just pantry staples and one pot? Look no more: Gone Bush is your new bush-cooking bible.
Dear Village
Good F*cking Dough
$44.99
Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.
