Eat Like A Girl
$44.99
NEW YORK TIMES BESTSELLER!Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.In Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including- Quick and easy "fasted snacks" to sustain you while fasting Nourishing choices to break your fast and stabilize blood sugar Meals designed to support hormonal production and balance Recipes that keep blood sugar levels steady and support a healthy gut Dr. Mindy writes, "You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom." Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.
Everyday Air Fryer
$34.99
Everyday Air FryerThe air fryer can be used every day for every meal. Whether it's weekdays or weekends, this book covers you for breakfast, lunch, dinner and even after-school snacks and late-night treats. Included is the usual delicious crispy fare (loaded wedges and Taiwanese fried chicken, anyone?), but we decided to get a little adventurous too. Fancy a burrito bowl or smoked salmon hashbrown stack for brekky? How about massaman lamb cutlets or kung pao pork belly for dinner? Or why not try our jalapeno poppers or air-fried ice-cream when you feel like something naughty? There are plenty of savoury and sweet options for the lunch box and after school too.
Flour Water Salt Yeast
$59.99
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\pard\cf1\fs16\lang1033 By Ken Forkish, PRINT ISBN: 9781607742739 E-TEXT ISBN: 9781607742746.\par
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- Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza\par
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Gennaro's Slow Cook
$44.99
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. <p>In this newly updated edition, <em>Slow</em>, Gennaro shows you how to prepare <strong>authentic Italian meals</strong> in minutes and cook them to perfection with <strong>minimum effort </strong>by letting your oven or appliance do the work.</p><p>Accompanied by <strong>refreshed photography</strong>, you'll find a selection of <strong>new vegan recipes to balance out the meat-heavier chapters</strong> and complement cherished classic recipes that celebrate both the slow food movement and slow cooking. Think hearty casseroles and one-pot dishes that <strong>simmer to perfection</strong>, succulent roasts that <strong>tenderise from oven cooking</strong>, and comforting soups that quietly <strong>bubble away on the stovetop</strong>. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread.</p><p>Gennaro, a traditional Italian cook, showcases the use of economical meat cuts, beans, root vegetables and pulses — all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like <strong>Stuffed Whole Roasted and Filled Pumpkin, Rigatoni with Meatballs, Vegetable Lasagne, </strong>and<strong> Orange-infused Baba.</strong></p><p>At the front of the book you’ll find a <strong>handy chart to convert temperatures between oven cooking times and your favourite kitchen appliance</strong>. <em>Slow</em> takes the hard work out of meal times to streamline your supper preparation; this is<strong> food worth waiting for whilst you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.</strong></p>
Gin A Tasting Course
$42.99
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother's ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - the G&T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.
Gin Drinker's Toolkit
$32.99
Equip yourself to navigate the world of gin. Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to navigate the world of gin - without turning you into a tool yourself. Entertains and educates on the history of gin, the distilling process, gin styles, mixes and glasses. Explores which gin to drink when. Gin Drinker's Toolkit is more like learning from a chat in a bar than sitting through a lecture. It's like going to giniversity. Light and readable hardcover book that any gin drinker would love to read or receive. Funky, illustrated compact design. Learn all about this classic spirit.
Good F*cking Dough
$44.99
Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.
In Belinda's Kitchen
$49.99
<p>A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail. </p><p> These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen. </p>
It's Always Spritz O'clock Somewhere
$19.99
<p><strong>Classic cocktail recipes from where you'd rather be.</strong></p> <p>A bellini in Buenos Aires. A mimosa in Barcelona. It's always spritz o'clock somewhere, right?</p><p>This companion guide will take you on a journey to some of the world's dreamiest locations - places made even more perfect when paired with a spritz. Whether you're a new convert or a die-hard spritz fan from way back, take inspiration from these recipes and inject some fizzy magic into your life.</p><p>Go on, get your spritz on.</p>
Kawaii Cafe Ramen
$24.99
Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Caf Ramen.
Lemons Are A Girl's Best Friend
$24.99
The pocket guide to DIY beauty – use fresh fruit and pantry staples to create all natural treatments for your skin, body, hair and nails. Make your own face masks, cleansers, acne treatments, moisturisers, foot scrubs, lip balms and more! What you put in your body is as important as what you put on it. Nature offers an amazing abundance of herbs, vegetables, and fruits to keep us looking beautiful and feeling healthy all year long. Here, 30 superfoods are highlighted for their healing properties – each with an easy-to-make beauty treatment for a healthy glow, and a delicious recipe that nourishes from the inside.
Love Crumbs
$54.99
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Meat, Poultry & Game
$59.99
FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), Fruit and Nuts (2021), Charcuterie, Pâtés, Terrines, Savory Pies (2023), and French Boulangerie (2023).
Middle Eastern Feasts
$39.99
Mezzes, mains and more from Kepos Street Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
My Mediterranean Life
$49.99
<p>Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories.</p><p> Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish and nuts, Sarah’s family-favourite recipes are delicious and easy to make. This book holds over two hundred recipes, including Mediterranean classics like spanakopita, stuffed tomatoes, roasted artichokes, pilafi and prawn saganaki. There’s also the perfect Mediterranean roast lamb for Sunday lunch, along with sweet treats like orange and honey paximathia, and baked ricotta figs. Known for its bold fresh flavours and vibrant dishes, the Mediterranean diet is proven to help lower your rates of cardiovascular disease, stroke and diabetes, reduce inflammation and obesity, and increase your lifespan. In My Mediterranean Life, Sarah aims to share not just the health benefits of the Mediterranean way of eating, but the key principles and lifestyle. For Sarah and her family, this way of eating is a way of life. Food is much more than eating – it’s a bonding experience. </p>
