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Dear Village
Chez Manon
$27.50
$55.00
Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart. With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.
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Dear Village
Chinese Made Easy
$22.50
$45.00
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifi
Dear Village
Concoctions: 50 Spellbinding Cocktails
$32.99
Concoctions: 50 Spellbinding Cocktails Divided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch's willpower. Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).
Dear Village
Cook Like A Real Italian
$49.99
<p>Angelo Coassin, aka <a href="https://www.instagram.com/cookingwithbello/?hl=en">Cooking with Bello</a>, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.</p><p> With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 60–70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt. Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS. With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging and joyful cookbook that celebrates real Italian home cooking. </p>
Dear Village
Cook Once, Eat Twice
$59.99
Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series<p>Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.</p><p>With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.</p>
Dear Village
Death To Jar Sauce
$34.99
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2022Our favourite sweary anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time.'Sweary, direct and oddly helpful . . . a uniquely Australian cult hit.' The Guardian'The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.' The Australian-The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.There are no questionable ingredients here- purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.-'Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.' Alice Zaslavsky, author of In Praise of Veg'While Nat may be swearing at you to "f**k off over to the stove", he does so with sincere encouragement that truly makes people feel capable of their abilities.' Rage, ABC
Dear Village
Donna Hay Christmas Feasts And Treats
$45.00
Donna Hay's bestselling classic <em>Christmas Feasts and Treats </em>- now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious. <p>Donna Hay takes the stress out of Christmas cooking and entertaining with this must-have collection of over 170 stunning yet simple festive recipes. Featuring all the nostalgic favourites and some fun twists on the classics, this is the only cookbook you need for the festive season.</p><p>From easy starters to show-stopping mains - including a cheat's glazed ham that doesn't need studding or basting - to dazzling desserts that are sure to impress, and some special edible gifts, these recipes are peppered with Donna's best-ever tricks and shortcuts to make it the most relaxing Christmas yet. You'll also find plenty of beautiful styling tips to add some extra sparkle to the festivities.</p><p>Also included are step-by-step images to walk you through it all, whether you're attempting a glossy ham, succulent bird, fruity pudding or a shimmering trifle. Or perhaps you want to try your hand at a roast pork with the perfect crackle, a gingerbread wreath or a rocking rocky road?</p><p>No matter what's on the menu, <em>Christmas Feasts and Treats</em> will give you the confidence to have a very delicious and stress-free Christmas.</p><p><em></em></p>
Dear Village
Donuts
$19.99
Sandra Mahut is a food writer, photographer, recipe developer and food stylist living in France.
Dear Village
Dumplings
$19.99
La Taverne De Zhao is a Chinese restaurant founded in 2011 by Zhao Baoyan of the ZHAO Group. Located in the 10th arrondisement, they are passionate about cooking and promoting authentic and traditional Chinese food.
Dear Village
Dumplings: 80 Dreamy Dumpling Recipes
$29.99
Dumplings: 80 Dreamy Dumpling Recipes Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces, and chili oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried, and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for: - Har gao- Lamb momo- Xiao long bao- Pork gyoza- Kimchi and pork mandu- Peanut tang yuan With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan, and gluten-free recipes, this is the dream book for any dumpling lover.
Dear Village
Easy Air Fryer
$55.00
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake On and Proper Puds. Full of hacks, inspiration and new ideas, Jamie's Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.
Dear Village
Easy Dinner Queen
$29.99
Easy Dinner Queen THE QUEEN IS BACK! In "Easy Dinner Queen," Steph De Sousa transforms any dinner into a breeze with her delightful collection of quick, delicious recipes. Chapters include- One Pan - quick and easy! Slow cooker - the ultimate no-fuss, set and forget meals Tray Bakes - all in one oven baked favourites One-bowl treats - mixed in just the one bowl and straight into the oven Perfect for busy families, this book features simple yet flavourful dishes that can be on the table in a flash! Steph's approachable style and clever tips make cooking enjoyable and stress-free. Say goodbye to mealtime chaos and hello to effortless, tasty dinners that will impress your loved ones. With "Easy Dinner Queen," you'll reign over your kitchen with confidence and flair!
Dear Village
Easy Meal Prep
$29.99
Meal prep is essential for any diet-Easy Meal Prepwill help you plan to eat for success.
Fourth Estate
Easy Wins
$55.00
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\pard\cf1\fs16\lang1033 Easy WinsAnna JonesGenre: Food & DrinkLabel: Fourth Estate LtdDescription: #1 SUNDAY TIMES BESTSELLER \lquote Clever delicious heartfelt and wholesome \f1\endash\u8201?Anna gets it right again\rquote JAMIE OLIVER \u-257?A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great with chapters on lemons olive oil mustard tahini and more. She gives 125 all-new dishes that you will want to cook on repeat like Double Lemon Pilaf with Buttery Almonds Traybake Lemon Dhal Miso Rarebit and Cherry and Chocolate Peanut Butter Sundae. And there\rquote s practical advice on how to season and flavour plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph. \endash \lquote A peek into Anna\rquote s kitchen cupboards \endash and her best-kept secrets. For when it\rquote s 8pm you\rquote re starving and you want a Tuesday night triumph. An easy honest delicious win\rquote Yotam Ottolenghi \u-257?\lquote The culinary equivalent of a pair of faded vintage Levi\rquote s or a biscuit-coloured cashmere jumper \endash endlessly adaptable staples I turn to again and again and know without question will make me feel good\rquote Hayley Maitland Vogue \lquote Full of beautiful and vibrant vegetable recipes all of which look so doable as well as packed with flavour\rquote Bee Wilson.\f0\par
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Hay House LLC
Eat Like A Girl
$44.99
NEW YORK TIMES BESTSELLER!Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.In Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including- Quick and easy "fasted snacks" to sustain you while fasting Nourishing choices to break your fast and stabilize blood sugar Meals designed to support hormonal production and balance Recipes that keep blood sugar levels steady and support a healthy gut Dr. Mindy writes, "You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom." Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.
